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Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. Among authors: giuffrida f. J Agric Food Chem. 2009 Jul 22;57(14):6014-20. doi: 10.1021/jf900903e. J Agric Food Chem. 2009. PMID: 19545117
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. Among authors: giuffrida f. J Agric Food Chem. 2010 Mar 10;58(5):2973-9. doi: 10.1021/jf903253f. J Agric Food Chem. 2010. PMID: 20141141
Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Agric Food Chem. 2010 Feb 24;58(4):2082-7. doi: 10.1021/jf9041722. J Agric Food Chem. 2010. PMID: 20102203
Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
Jimenez-Alvarez D, Giuffrida F, Golay PA, Cotting C, Lardeau A, Keely BJ. Jimenez-Alvarez D, et al. Among authors: giuffrida f. J Agric Food Chem. 2008 Aug 27;56(16):7151-9. doi: 10.1021/jf801154r. Epub 2008 Jul 18. J Agric Food Chem. 2008. PMID: 18636737
High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro.
Jimenez-Alvarez D, Giuffrida F, Vanrobaeys F, Golay PA, Cotting C, Lardeau A, Keely BJ. Jimenez-Alvarez D, et al. Among authors: giuffrida f. J Agric Food Chem. 2008 May 28;56(10):3470-7. doi: 10.1021/jf703723s. Epub 2008 Apr 24. J Agric Food Chem. 2008. PMID: 18433133
Temporal Changes of Human Breast Milk Lipids of Chinese Mothers.
Giuffrida F, Cruz-Hernandez C, Bertschy E, Fontannaz P, Masserey Elmelegy I, Tavazzi I, Marmet C, Sanchez-Bridge B, Thakkar SK, De Castro CA, Vynes-Pares G, Zhang Y, Wang P. Giuffrida F, et al. Nutrients. 2016 Nov 10;8(11):715. doi: 10.3390/nu8110715. Nutrients. 2016. PMID: 27834894 Free PMC article.
Quantification of fatty acids in erythrocytes and plasma by fast gas chromatography.
Cruz-Hernandez C, Thakkar SK, Masserey-Elmelegy I, Buosi W, Fontannaz P, Giuffrida F. Cruz-Hernandez C, et al. Among authors: giuffrida f. J Sep Sci. 2017 Aug;40(16):3289-3300. doi: 10.1002/jssc.201700030. Epub 2017 Jul 31. J Sep Sci. 2017. PMID: 28636230
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