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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1989 1
1997 1
2000 1
2002 2
2003 4
2004 2
2005 5
2006 9
2007 8
2008 3
2009 17
2010 8
2011 10
2012 10
2013 2
2014 2
2015 5
2016 5
2017 7
2018 5
2019 4
2020 4
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93 results
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Page 1
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.
Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W. Glei M, et al. Nutrients. 2017 Dec 18;9(12):1368. doi: 10.3390/nu9121368. Nutrients. 2017. PMID: 29258268 Free PMC article.
Comet assay: an essential tool in toxicological research.
Glei M, Schneider T, Schlörmann W. Glei M, et al. Arch Toxicol. 2016 Oct;90(10):2315-36. doi: 10.1007/s00204-016-1767-y. Epub 2016 Jul 5. Arch Toxicol. 2016. PMID: 27378090 Review.
Toxicological assessment of magnesium oxide nanoparticles in HT29 intestinal cells.
Mittag A, Schneider T, Westermann M, Glei M. Mittag A, et al. Among authors: glei m. Arch Toxicol. 2019 Jun;93(6):1491-1500. doi: 10.1007/s00204-019-02451-4. Epub 2019 Apr 15. Arch Toxicol. 2019. PMID: 30989313
In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages.
Müller AK, Schmölz L, Wallert M, Schubert M, Schlörmann W, Glei M, Lorkowski S. Müller AK, et al. Among authors: glei m. Nutrients. 2019 Feb 27;11(3):503. doi: 10.3390/nu11030503. Nutrients. 2019. PMID: 30818812 Free PMC article.
Chemopreventive Potential of In Vitro Fermented Raw and Roasted Hazelnuts in LT97 Colon Adenoma Cells.
Glei M, Fischer S, Lamberty J, Ludwig D, Lorkowski S, Schlörmann W. Glei M, et al. Anticancer Res. 2018 Jan;38(1):83-93. doi: 10.21873/anticanres.12195. Anticancer Res. 2018. PMID: 29277760
Impact of different roasting conditions on sensory properties and health-related compounds of oat products.
Schlörmann W, Zetzmann S, Wiege B, Haase NU, Greiling A, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Among authors: glei m. Food Chem. 2020 Mar 1;307:125548. doi: 10.1016/j.foodchem.2019.125548. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31654949
Habitual Intakes, Food Sources and Excretions of Phosphorus and Calcium in Three German Study Collectives.
Trautvetter U, Ditscheid B, Jahreis G, Glei M. Trautvetter U, et al. Among authors: glei m. Nutrients. 2018 Feb 2;10(2):171. doi: 10.3390/nu10020171. Nutrients. 2018. PMID: 29393923 Free PMC article.
High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention study.
Trautvetter U, Camarinha-Silva A, Jahreis G, Lorkowski S, Glei M. Trautvetter U, et al. Among authors: glei m. Nutr J. 2018 Feb 16;17(1):23. doi: 10.1186/s12937-018-0331-4. Nutr J. 2018. PMID: 29452584 Free PMC article. Clinical Trial.
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products.
Schlörmann W, Zetzmann S, Wiege B, Haase NU, Greiling A, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Among authors: glei m. Food Funct. 2019 Sep 1;10(9):5436-5445. doi: 10.1039/c9fo01429b. Epub 2019 Aug 12. Food Funct. 2019. PMID: 31403146
Calcium and Phosphate Metabolism, Blood Lipids and Intestinal Sterols in Human Intervention Studies Using Different Sources of Phosphate as Supplements-Pooled Results and Literature Search.
Trautvetter U, Ditscheid B, Jahreis G, Glei M. Trautvetter U, et al. Among authors: glei m. Nutrients. 2018 Jul 20;10(7):936. doi: 10.3390/nu10070936. Nutrients. 2018. PMID: 30037054 Free PMC article.
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