Glei M[Author] - Search Results

Year	Number of Results
1989	1
1997	1
2000	1
2002	2
2003	4
2004	2
2005	5
2006	9
2007	8
2008	3
2009	17
2010	8
2011	10
2012	10
2013	2
2014	2
2015	5
2016	5
2017	7
2018	5
2019	4
2020	5
2021	6
2022	4
2023	2
2024	2
2025	0

1

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.

Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W. Glei M, et al. Nutrients. 2017 Dec 18;9(12):1368. doi: 10.3390/nu9121368. Nutrients. 2017. PMID: 29258268 Free PMC article.

2

Comet assay: an essential tool in toxicological research.

Glei M, Schneider T, Schlörmann W. Glei M, et al. Arch Toxicol. 2016 Oct;90(10):2315-36. doi: 10.1007/s00204-016-1767-y. Epub 2016 Jul 5. Arch Toxicol. 2016. PMID: 27378090 Review.

3

Colon cancer risk factors from nutrition.

Berlau J, Glei M, Pool-Zobel BL. Berlau J, et al. Among authors: glei m. Anal Bioanal Chem. 2004 Feb;378(3):737-43. doi: 10.1007/s00216-003-2284-4. Epub 2003 Oct 30. Anal Bioanal Chem. 2004. PMID: 14586536 Review.

4

Effects of Zinc Oxide Nanoparticles on Model Systems of the Intestinal Barrier.

Mittag A, Owesny P, Hoera C, Kämpfe A, Glei M. Mittag A, et al. Among authors: glei m. Toxics. 2022 Jan 21;10(2):49. doi: 10.3390/toxics10020049. Toxics. 2022. PMID: 35202236 Free PMC article.

5

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.

Scharlau D, Borowicki A, Habermann N, Hofmann T, Klenow S, Miene C, Munjal U, Stein K, Glei M. Scharlau D, et al. Among authors: glei m. Mutat Res. 2009 Jul-Aug;682(1):39-53. doi: 10.1016/j.mrrev.2009.04.001. Epub 2009 Apr 19. Mutat Res. 2009. PMID: 19383551 Review.

6

Impact of pH changes on metal oxide nanoparticle behaviour during artificial digestion.

Schneider T, Mittag A, Westermann M, Glei M. Schneider T, et al. Among authors: glei m. Food Funct. 2021 Mar 1;12(4):1452-1457. doi: 10.1039/d0fo02842h. Food Funct. 2021. PMID: 33522539

7

Influence of roasting conditions on health-related compounds in different nuts.

Schlörmann W, Birringer M, Böhm V, Löber K, Jahreis G, Lorkowski S, Müller AK, Schöne F, Glei M. Schlörmann W, et al. Among authors: glei m. Food Chem. 2015 Aug 1;180:77-85. doi: 10.1016/j.foodchem.2015.02.017. Epub 2015 Feb 11. Food Chem. 2015. PMID: 25766804

8

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany.

Müller AK, Helms U, Rohrer C, Möhler M, Hellwig F, Glei M, Schwerdtle T, Lorkowski S, Dawczynski C. Müller AK, et al. Among authors: glei m. Foods. 2020 Nov 3;9(11):1596. doi: 10.3390/foods9111596. Foods. 2020. PMID: 33153116 Free PMC article.

9

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.

Stuetz W, Schlörmann W, Glei M. Stuetz W, et al. Among authors: glei m. Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17. Food Chem. 2017. PMID: 27979196

10

Insulin-IGF signaling affects cell transformation in the BALB/c 3T3 cell model.

Poburski D, Leovsky C, Boerner JB, Szimmtenings L, Ristow M, Glei M, Thierbach R. Poburski D, et al. Among authors: glei m. Sci Rep. 2016 Nov 16;6:37120. doi: 10.1038/srep37120. Sci Rep. 2016. PMID: 27849005 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

106 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

106 results

Results by year