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Impact of genetics and environment on nutritional and metabolite components of maize grain.
Harrigan GG, Stork LG, Riordan SG, Reynolds TL, Ridley WP, Masucci JD, Macisaac S, Halls SC, Orth R, Smith RG, Wen L, Brown WE, Welsch M, Riley R, McFarland D, Pandravada A, Glenn KC. Harrigan GG, et al. Among authors: glenn kc. J Agric Food Chem. 2007 Jul 25;55(15):6177-85. doi: 10.1021/jf070494k. Epub 2007 Jul 3. J Agric Food Chem. 2007. PMID: 17608428
64 results