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Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
Chen Y, Gu F, Li J, He S, Xu F, Fang Y. Chen Y, et al. Appl Environ Microbiol. 2015 Aug;81(15):4947-54. doi: 10.1128/AEM.00458-15. Epub 2015 May 15. Appl Environ Microbiol. 2015. PMID: 25979899 Free PMC article.
These isolates presented unique glucovanillin degradation capabilities. Vanillin was the major volatile compound in the culture. Other compounds, such as alpha-cubebene, beta-pinene, and guaiacol, were detected in some isolate cultures. Colonizing Bacillus isolates were fo …
These isolates presented unique glucovanillin degradation capabilities. Vanillin was the major volatile compound in the culture. Othe …
Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.
Negishi O, Sugiura K, Negishi Y. Negishi O, et al. J Agric Food Chem. 2009 Nov 11;57(21):9956-61. doi: 10.1021/jf901204m. J Agric Food Chem. 2009. PMID: 19817415
In the incorporation processes of methionine and phenylalanine into glucovanillin, some of the (14)C labels were also trapped by the unlabeled ferulic acid. However, (14)C-labeled 4-hydroxybenzaldehyde and 4-hydroxybenzyl alcohol were not converted to glucovanillin. …
In the incorporation processes of methionine and phenylalanine into glucovanillin, some of the (14)C labels were also trapped by the …
Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods.
Ruiz-Terán F, Perez-Amador I, López-Munguia A. Ruiz-Terán F, et al. J Agric Food Chem. 2001 Nov;49(11):5207-9. doi: 10.1021/jf010723h. J Agric Food Chem. 2001. PMID: 11714304
Glucovanillin was extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. ...It is concluded that the enzymatic reaction may substitute the microbial pro
Glucovanillin was extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involvin
Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews).
Odoux E, Escoute J, Verdeil JL, Brillouet JM. Odoux E, et al. Ann Bot. 2003 Sep;92(3):437-44. doi: 10.1093/aob/mcg150. Epub 2003 Jul 18. Ann Bot. 2003. PMID: 12871846 Free PMC article.
The epicarp and endocarp are formed by one or two layers of very small cells, while the mesocarp contains large, highly vacuolarized cells, the cytoplasm being restricted to a thin layer along the cell walls. The radial distributions of glucovanillin and beta-glucosidase a …
The epicarp and endocarp are formed by one or two layers of very small cells, while the mesocarp contains large, highly vacuolarized cells, …
Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus.
Delgado L, Heckmann CM, De Benedetti S, Nardini M, Gourlay LJ, Paradisi F. Delgado L, et al. J Biotechnol. 2021 Mar 10;329:21-28. doi: 10.1016/j.jbiotec.2021.01.017. Epub 2021 Jan 27. J Biotechnol. 2021. PMID: 33508335 Free article.
As an important fraction of vanillin is present in the form of glucovanillin in green beans, endogenous beta-glucosidases contribute to its hydrolysis; however, these enzymes lose efficiency during the curing process. ...The enzyme was then successfully applied to an ethan …
As an important fraction of vanillin is present in the form of glucovanillin in green beans, endogenous beta-glucosidases contribute …
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.
Gu F, Chen Y, Hong Y, Fang Y, Tan L. Gu F, et al. AMB Express. 2017 Dec;7(1):116. doi: 10.1186/s13568-017-0413-2. Epub 2017 Jun 5. AMB Express. 2017. PMID: 28587440 Free PMC article.
Seven pathways of vanillin biosynthesis were constructed, namely, glucovanillin, glucose, cresol, capsaicin, vanillyl alcohol, tyrosine, and phenylalanine pathways. ...Thus, microorganisms might have participated in vanillin biosynthesis during vanilla curing. Furthermore, …
Seven pathways of vanillin biosynthesis were constructed, namely, glucovanillin, glucose, cresol, capsaicin, vanillyl alcohol, tyrosi …
A re-evaluation of the final step of vanillin biosynthesis in the orchid Vanilla planifolia.
Yang H, Barros-Rios J, Kourteva G, Rao X, Chen F, Shen H, Liu C, Podstolski A, Belanger F, Havkin-Frenkel D, Dixon RA. Yang H, et al. Phytochemistry. 2017 Jul;139:33-46. doi: 10.1016/j.phytochem.2017.04.003. Epub 2017 Apr 12. Phytochemistry. 2017. PMID: 28411481
The authors propose that this represents the final step in the biosynthesis of vanillin, which is then converted to its storage form, glucovanillin, by glycosylation. The existence of such a "vanillin synthase" could enable biotechnological production of vanillin from feru …
The authors propose that this represents the final step in the biosynthesis of vanillin, which is then converted to its storage form, glu
Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation.
Buitimea-Cantúa GV, Welti-Chanes J, Escobedo-Avellaneda Z. Buitimea-Cantúa GV, et al. Food Chem. 2022 Aug 1;384:132497. doi: 10.1016/j.foodchem.2022.132497. Epub 2022 Feb 17. Food Chem. 2022. PMID: 35219994
Vanillin was the main phenolic and it was formed by beta-d-glucovanillin hydrolysis and vanillyl alcohol oxidation. HHP improved vanillin content and influenced beta-d-glucosidase activity. ...
Vanillin was the main phenolic and it was formed by beta-d-glucovanillin hydrolysis and vanillyl alcohol oxidation. HHP improved vani …
Metabolic changes in different developmental stages of Vanilla planifolia pods.
Palama TL, Khatib A, Choi YH, Payet B, Fock I, Verpoorte R, Kodja H. Palama TL, et al. J Agric Food Chem. 2009 Sep 9;57(17):7651-8. doi: 10.1021/jf901508f. J Agric Food Chem. 2009. PMID: 19681612 Free article.
Multivariate data analysis of the (1)H NMR spectra, such as principal component analysis (PCA) and partial least-squares-discriminant analysis (PLS-DA), showed a trend of separation of those samples based on the metabolites present in the methanol/water (1:1) extract. Older pods …
Multivariate data analysis of the (1)H NMR spectra, such as principal component analysis (PCA) and partial least-squares-discriminant analys …
Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing.
Zhang Y, Mo L, Chen F, Lu M, Dong W, Wang Q, Xu F, Gu F. Zhang Y, et al. Molecules. 2014 Feb 19;19(2):2181-98. doi: 10.3390/molecules19022181. Molecules. 2014. PMID: 24556615 Free PMC article.
In the second step pectinase from Aspergillus niger was used to hydrolyze the pectin between the glucovanillin substrate and beta-glucosidase. Four main variables, including enzyme amount, reaction temperature, time and pH, which were of significance for the vanillin conte …
In the second step pectinase from Aspergillus niger was used to hydrolyze the pectin between the glucovanillin substrate and beta-glu …
20 results