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31 results
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Glycemic index, glycemic load, and cancer risk: a meta-analysis.
Gnagnarella P, Gandini S, La Vecchia C, Maisonneuve P. Gnagnarella P, et al. Am J Clin Nutr. 2008 Jun;87(6):1793-801. doi: 10.1093/ajcn/87.6.1793. Am J Clin Nutr. 2008. PMID: 18541570
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients.
Franceschi S, Barbone F, Negri E, Decarli A, Ferraroni M, Filiberti R, Giacosa A, Gnagnarella P, Nanni O, Salvini S, et al. Franceschi S, et al. Among authors: gnagnarella p. Ann Epidemiol. 1995 Jan;5(1):69-75. doi: 10.1016/1047-2797(95)92893-d. Ann Epidemiol. 1995. PMID: 7728288
Flavonoids and breast cancer risk in Italy.
Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C. Bosetti C, et al. Among authors: gnagnarella p. Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. doi: 10.1158/1055-9965.EPI-04-0838. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 15824147 Review.
Intake of specific flavonoids and risk of acute myocardial infarction in Italy.
Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C. Tavani A, et al. Among authors: gnagnarella p. Public Health Nutr. 2006 May;9(3):369-74. doi: 10.1079/phn2006859. Public Health Nutr. 2006. PMID: 16684389
Flavonoids and colorectal cancer in Italy.
Rossi M, Negri E, Talamini R, Bosetti C, Parpinel M, Gnagnarella P, Franceschi S, Dal Maso L, Montella M, Giacosa A, La Vecchia C. Rossi M, et al. Among authors: gnagnarella p. Cancer Epidemiol Biomarkers Prev. 2006 Aug;15(8):1555-8. doi: 10.1158/1055-9965.EPI-06-0017. Cancer Epidemiol Biomarkers Prev. 2006. PMID: 16896049
Flavonoids and prostate cancer risk: a study in Italy.
Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, Lagiou P, Franceschi S, La Vecchia C. Bosetti C, et al. Among authors: gnagnarella p. Nutr Cancer. 2006;56(2):123-7. doi: 10.1207/s15327914nc5602_1. Nutr Cancer. 2006. PMID: 17474856
Vitamin D and skin cancer: a meta-analysis.
Gandini S, Raimondi S, Gnagnarella P, Doré JF, Maisonneuve P, Testori A. Gandini S, et al. Among authors: gnagnarella p. Eur J Cancer. 2009 Mar;45(4):634-41. doi: 10.1016/j.ejca.2008.10.003. Epub 2008 Nov 12. Eur J Cancer. 2009. PMID: 19008093 Review.
Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT.
Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G. Gnagnarella P, et al. Eur J Epidemiol. 2013 Jun;28(6):503-11. doi: 10.1007/s10654-013-9803-1. Epub 2013 Apr 11. Eur J Epidemiol. 2013. PMID: 23576215
Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study.
Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G. Gnagnarella P, et al. Ann Oncol. 2013 Oct;24(10):2606-2611. doi: 10.1093/annonc/mdt302. Epub 2013 Aug 15. Ann Oncol. 2013. PMID: 23956193
Vitamin supplement consumption and breast cancer risk: a review.
Misotti AM, Gnagnarella P. Misotti AM, et al. Among authors: gnagnarella p. Ecancermedicalscience. 2013 Oct 23;7:365. doi: 10.3332/ecancer.2013.365. Ecancermedicalscience. 2013. PMID: 24171049 Free PMC article. Review.
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