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EFFECT OF VARIATIONS ON RICE FLOUR CAKE.
GOERTZ GE, HOOPER AS, ROGERS PJ. GOERTZ GE, et al. J Am Diet Assoc. 1965 Mar;46:207-9. J Am Diet Assoc. 1965. PMID: 14265864 No abstract available.
EFFECT OF COOKING TEMPERATURES ON BROILER ACCEPTABILITY.
GOERTZ GE, MEYER D, WEATHERS B, HOOPER AS. GOERTZ GE, et al. J Am Diet Assoc. 1964 Dec;45:526-9. J Am Diet Assoc. 1964. PMID: 14242297 No abstract available.
Effect of internal temperature on eating quality of pork chops.
Holmes ZA, Bowers JR, Goertz GE. Holmes ZA, et al. Among authors: Goertz GE. J Am Diet Assoc. 1966 Feb;48(2):121-3. J Am Diet Assoc. 1966. PMID: 5948117 No abstract available.
EFFECT OF COOKING METHOD AND SKEWERS ON QUALITY OF TURKEY ROLLS.
BOWERS JR, GOERTZ GE, FRY JL. BOWERS JR, et al. Among authors: GOERTZ GE. Poult Sci. 1965 May;44:789-93. doi: 10.3382/ps.0440789. Poult Sci. 1965. PMID: 14337601 Free article. No abstract available.
Gut microbiota in experimental murine model of Graves' orbitopathy established in different environments may modulate clinical presentation of disease.
Masetti G, Moshkelgosha S, Köhling HL, Covelli D, Banga JP, Berchner-Pfannschmidt U, Horstmann M, Diaz-Cano S, Goertz GE, Plummer S, Eckstein A, Ludgate M, Biscarini F, Marchesi JR; INDIGO consortium. Masetti G, et al. Among authors: Goertz GE. Microbiome. 2018 May 25;6(1):97. doi: 10.1186/s40168-018-0478-4. Microbiome. 2018. PMID: 29801507 Free PMC article.
Food service: more training programs recommended.
Hitchcock MJ, Alphin AF, Smith BH, Goertz GE. Hitchcock MJ, et al. Among authors: Goertz GE. Hospitals. 1973 Mar 1;47(5):136-9. Hospitals. 1973. PMID: 4685676 No abstract available.
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