Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

8 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Carbon conversion efficiency and central metabolic fluxes in developing sunflower (Helianthus annuus L.) embryos.
Alonso AP, Goffman FD, Ohlrogge JB, Shachar-Hill Y. Alonso AP, et al. Among authors: goffman fd. Plant J. 2007 Oct;52(2):296-308. doi: 10.1111/j.1365-313X.2007.03235.x. Epub 2007 Aug 7. Plant J. 2007. PMID: 17683473 Free article.
Carbon dioxide concentrations are very high in developing oilseeds.
Goffman FD, Ruckle M, Ohlrogge J, Shachar-Hill Y. Goffman FD, et al. Plant Physiol Biochem. 2004 Sep;42(9):703-8. doi: 10.1016/j.plaphy.2004.07.003. Plant Physiol Biochem. 2004. PMID: 15474375
Light enables a very high efficiency of carbon storage in developing embryos of rapeseed.
Goffman FD, Alonso AP, Schwender J, Shachar-Hill Y, Ohlrogge JB. Goffman FD, et al. Plant Physiol. 2005 Aug;138(4):2269-79. doi: 10.1104/pp.105.063628. Epub 2005 Jul 15. Plant Physiol. 2005. PMID: 16024686 Free PMC article.
Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds.
Schwender J, Goffman F, Ohlrogge JB, Shachar-Hill Y. Schwender J, et al. Nature. 2004 Dec 9;432(7018):779-82. doi: 10.1038/nature03145. Nature. 2004. PMID: 15592419
Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen.
Goffman FD, Möllers C. Goffman FD, et al. J Agric Food Chem. 2000 May;48(5):1605-9. doi: 10.1021/jf9912755. J Agric Food Chem. 2000. PMID: 10820066
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
Goffman FD, Böhme T. Goffman FD, et al. J Agric Food Chem. 2001 Oct;49(10):4990-4. doi: 10.1021/jf010156y. J Agric Food Chem. 2001. PMID: 11600056
Fatty acids and tocochromanols in seeds of Orobanche.
Velasco L, Goffman FD, Pujadas-Salvà AJ. Velasco L, et al. Among authors: goffman fd. Phytochemistry. 2000 Jun;54(3):295-300. doi: 10.1016/s0031-9422(00)00085-6. Phytochemistry. 2000. PMID: 10870184
Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species.
Goffman FD, Galletti S. Goffman FD, et al. J Agric Food Chem. 2001 Jan;49(1):349-54. doi: 10.1021/jf0006729. J Agric Food Chem. 2001. PMID: 11170598