Goktepe I[Author] - Search Results

Year	Number of Results
2002	1
2003	1
2004	4
2008	2
2011	1
2013	3
2014	2
2015	1
2016	1
2019	5
2021	0

1

The characteristics, occurrence, and toxicological effects of patulin.

Saleh I, Goktepe I. Saleh I, et al. Among authors: goktepe i. Food Chem Toxicol. 2019 Jul;129:301-311. doi: 10.1016/j.fct.2019.04.036. Epub 2019 Apr 25. Food Chem Toxicol. 2019. PMID: 31029720 Review.

2

Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar.

Saleh I, Goktepe I. Saleh I, et al. Among authors: goktepe i. Heliyon. 2019 Nov 21;5(11):e02754. doi: 10.1016/j.heliyon.2019.e02754. eCollection 2019 Nov. Heliyon. 2019. PMID: 31844700 Free PMC article.

3

Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar.

El-Nemr I, Mushtaha M, Irungu P, Asim H, Tang P, Hasan M, Goktepe I. El-Nemr I, et al. Among authors: goktepe i. J Food Prot. 2019 Apr;82(4):561-569. doi: 10.4315/0362-028X.JFP-18-191. J Food Prot. 2019. PMID: 30907666

4

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

Asim HS, Elnemr I, Goktepe I, Feng H, Park HK, Alzeyara S, AlHajri M, Kushad M. Asim HS, et al. Among authors: goktepe i. Food Sci Technol Int. 2019 Jul;25(5):440-448. doi: 10.1177/1082013219830843. Epub 2019 Feb 22. Food Sci Technol Int. 2019. PMID: 30791700

5

Application of MALDI Biotyper System for Rapid Identification of Bacteria Isolated from a Fresh Produce Market.

El-Nemr IM, Mushtaha M, Sundararaju S, Fontejon C, Suleiman M, Tang P, Goktepe I, Hasan MR. El-Nemr IM, et al. Among authors: goktepe i. Curr Microbiol. 2019 Mar;76(3):290-296. doi: 10.1007/s00284-018-01624-1. Epub 2019 Jan 2. Curr Microbiol. 2019. PMID: 30603962

6

Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I. Boyacioglu O, et al. Among authors: goktepe i. Bacteriophage. 2013 Jan 1;3(1):e24620. doi: 10.4161/bact.24620. Bacteriophage. 2013. PMID: 23819107 Free PMC article.

7

Enzymatic treatment of peanut kernels to reduce allergen levels.

Yu J, Ahmedna M, Goktepe I, Cheng H, Maleki S. Yu J, et al. Among authors: goktepe i. Food Chem. 2011 Aug 1;127(3):1014-22. doi: 10.1016/j.foodchem.2011.01.074. Epub 2011 Jan 26. Food Chem. 2011. PMID: 25214091

8

The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour.

Li Y, Yu J, Goktepe I, Ahmedna M. Li Y, et al. Among authors: goktepe i. Food Chem. 2016 Apr 1;196:1338-45. doi: 10.1016/j.foodchem.2015.10.089. Epub 2015 Oct 19. Food Chem. 2016. PMID: 26593625

9

Impact of Phytolacca americana extracts on gene expression of colon cancer cells.

Maness L, Goktepe I, Chen H, Ahmedna M, Sang S. Maness L, et al. Among authors: goktepe i. Phytother Res. 2014 Feb;28(2):219-23. doi: 10.1002/ptr.4979. Epub 2013 Apr 4. Phytother Res. 2014. PMID: 23553997

10

Acute toxic effects of neem-based insecticides on crustaceans.

Goktepe I, Plhak LC. Goktepe I, et al. Bull Environ Contam Toxicol. 2004 Jun;72(6):1278-84. doi: 10.1007/s00128-004-0381-5. Bull Environ Contam Toxicol. 2004. PMID: 15362460 No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results