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Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA. van Poppel G, et al. Adv Exp Med Biol. 1999;472:159-68. doi: 10.1007/978-1-4757-3230-6_14. Adv Exp Med Biol. 1999. PMID: 10736624 Review.
Epidemiologic evidence for beta-carotene and cancer prevention.
van Poppel G, Goldbohm RA. van Poppel G, et al. Am J Clin Nutr. 1995 Dec;62(6 Suppl):1393S-1402S. doi: 10.1093/ajcn/62.6.1393S. Am J Clin Nutr. 1995. PMID: 7495237 Review.
Differences in cancer incidence and mortality among socio-economic groups.
van Loon AJ, Brug J, Goldbohm RA, van den Brandt PA, Burg J [corrected to Brug J]. van Loon AJ, et al. Scand J Soc Med. 1995 Jun;23(2):110-20. doi: 10.1177/140349489502300206. Scand J Soc Med. 1995. PMID: 7676217 Review.
Cholecystectomy and colorectal cancer: evidence from a cohort study on diet and cancer.
Goldbohm RA, van den Brandt PA, van 't Veer P, Dorant E, Sturmans F, Hermus RJ. Goldbohm RA, et al. Int J Cancer. 1993 Mar 12;53(5):735-9. doi: 10.1002/ijc.2910530505. Int J Cancer. 1993. PMID: 8449596
Consumption of onions and a reduced risk of stomach carcinoma.
Dorant E, van den Brandt PA, Goldbohm RA, Sturmans F. Dorant E, et al. Gastroenterology. 1996 Jan;110(1):12-20. doi: 10.1053/gast.1996.v110.pm8536847. Gastroenterology. 1996. PMID: 8536847
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