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Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract.
Aparicio-Fernández X, Reynoso-Camacho R, Castaño-Tostado E, García-Gasca T, González de Mejía E, Guzmán-Maldonado SH, Elizondo G, Yousef GG, Lila MA, Loarca-Pina G. Aparicio-Fernández X, et al. Among authors: gonzalez de mejia e. Plant Foods Hum Nutr. 2008 Mar;63(1):35-40. doi: 10.1007/s11130-007-0066-4. Epub 2007 Dec 19. Plant Foods Hum Nutr. 2008. PMID: 18095168
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: gonzalez de mejia e. Food Chem. 2013 Jan 15;136(2):758-64. doi: 10.1016/j.foodchem.2012.08.032. Epub 2012 Aug 25. Food Chem. 2013. PMID: 23122124
116 results