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Immunoreactivity and amino acid content of fermented soybean products.
Frias J, Song YS, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C. Frias J, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jan 9;56(1):99-105. doi: 10.1021/jf072177j. Epub 2007 Dec 12. J Agric Food Chem. 2008. PMID: 18072744
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