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Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.
Heckman MA, Weil J, Gonzalez de Mejia E. Heckman MA, et al. Among authors: gonzalez de mejia e. J Food Sci. 2010 Apr;75(3):R77-87. doi: 10.1111/j.1750-3841.2010.01561.x. J Food Sci. 2010. PMID: 20492310 Review.
Topoisomerase I and II enzyme inhibitory aqueous extract of Ardisia compressa and ardisin protect against benomyl oxidation of hepatocytes.
González de Mejía E, Ramírez-Mares MV, Nair MG. González de Mejía E, et al. J Agric Food Chem. 2002 Dec 18;50(26):7714-9. doi: 10.1021/jf0258757. J Agric Food Chem. 2002. PMID: 12475294
Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.
Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H. Gonzalez de Mejia E, et al. J Agric Food Chem. 2005 Mar 23;53(6):1966-73. doi: 10.1021/jf048158g. J Agric Food Chem. 2005. PMID: 15769122
Immunoreactivity and amino acid content of fermented soybean products.
Frias J, Song YS, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C. Frias J, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jan 9;56(1):99-105. doi: 10.1021/jf072177j. Epub 2007 Dec 12. J Agric Food Chem. 2008. PMID: 18072744
Intracerebroventricular administration of soy protein hydrolysates reduces body weight without affecting food intake in rats.
Vaughn N, Rizzo A, Doane D, Beverly JL, Gonzalez de Mejia E. Vaughn N, et al. Among authors: gonzalez de mejia e. Plant Foods Hum Nutr. 2008 Mar;63(1):41-6. doi: 10.1007/s11130-007-0067-3. Epub 2007 Dec 23. Plant Foods Hum Nutr. 2008. PMID: 18157697
Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures.
Alwerdt JL, Seigler DS, Gonzalez de Mejia E, Yousef GG, Lila MA. Alwerdt JL, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Mar 26;56(6):1896-906. doi: 10.1021/jf073001k. Epub 2008 Feb 20. J Agric Food Chem. 2008. PMID: 18284202
beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.
Wang W, Bringe NA, Berhow MA, Gonzalez de Mejia E. Wang W, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jun 11;56(11):4012-20. doi: 10.1021/jf8002009. Epub 2008 May 13. J Agric Food Chem. 2008. PMID: 18473471
Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates.
Wang W, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Wang W, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Aug 13;56(15):6267-77. doi: 10.1021/jf8005195. Epub 2008 Jul 2. J Agric Food Chem. 2008. PMID: 18593177
Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).
Heck CI, Schmalko M, Gonzalez de Mejia E. Heck CI, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Sep 24;56(18):8394-403. doi: 10.1021/jf801748s. Epub 2008 Aug 30. J Agric Food Chem. 2008. PMID: 18759444
Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.
Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Nov 26;56(22):10533-43. doi: 10.1021/jf802216b. J Agric Food Chem. 2008. PMID: 18947234
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