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Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins.
Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, Wilson TA, Nicolosi RJ. Vishwanathan R, et al. Among authors: goodrow kotyla ef. Am J Clin Nutr. 2009 Nov;90(5):1272-9. doi: 10.3945/ajcn.2009.28013. Epub 2009 Sep 16. Am J Clin Nutr. 2009. PMID: 19759170
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ. Vishwanathan R, et al. Among authors: goodrow kotyla ef. Nutr Res. 2010 Nov;30(11):747-55. doi: 10.1016/j.nutres.2010.10.007. Nutr Res. 2010. PMID: 21130293
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