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Sources of nutrients in students' diets.
Gordon AR, McKinney P. Gordon AR, et al. Am J Clin Nutr. 1995 Jan;61(1 Suppl):232S-240S. doi: 10.1093/ajcn/61.1.232S. Am J Clin Nutr. 1995. PMID: 7832170
Dietary intakes of students.
Devaney BL, Gordon AR, Burghardt JA. Devaney BL, et al. Among authors: gordon ar. Am J Clin Nutr. 1995 Jan;61(1 Suppl):205S-212S. doi: 10.1093/ajcn/61.1.205S. Am J Clin Nutr. 1995. PMID: 7832167
Current perspectives on defining and mitigating frailty in relation to critical illness.
Costa NA, Minicucci MF, Pereira AG, de Paiva SAR, Okoshi MP, Polegato BF, Zornoff LAM, Villas Boas PJF, Atherton PJ, Phillips BE, Banerjee J, Gordon AL, Azevedo PS. Costa NA, et al. Among authors: gordon al. Clin Nutr. 2021 Sep 17;40(11):5430-5437. doi: 10.1016/j.clnu.2021.09.017. Online ahead of print. Clin Nutr. 2021. PMID: 34653819 Review.
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