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Cardamom--production, technology, chemistry, and quality.
Govindarajan VS, Narasimhan S, Raghuveer KG, Lewis YS. Govindarajan VS, et al. Crit Rev Food Sci Nutr. 1982;16(3):229-326. doi: 10.1080/10408398209527337. Crit Rev Food Sci Nutr. 1982. PMID: 7039980 Review.
Turmeric--chemistry, technology, and quality.
Govindarajan VS. Govindarajan VS. Crit Rev Food Sci Nutr. 1980;12(3):199-301. doi: 10.1080/10408398009527278. Crit Rev Food Sci Nutr. 1980. PMID: 6993103 Review.
16 results