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Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: gowland mh. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
How do teenagers manage their food allergies?
Monks H, Gowland MH, MacKenzie H, Erlewyn-Lajeunesse M, King R, Lucas JS, Roberts G. Monks H, et al. Among authors: gowland mh. Clin Exp Allergy. 2010 Oct;40(10):1533-40. doi: 10.1111/j.1365-2222.2010.03586.x. Epub 2010 Aug 2. Clin Exp Allergy. 2010. PMID: 20682004
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen LK, Gowland MH, Akdis CA, Mills EN, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A, Vieths S; EAACI Food Allergy and Anaphylaxis Guidelines Group. Muraro A, et al. Among authors: gowland mh. Allergy. 2014 Nov;69(11):1464-72. doi: 10.1111/all.12453. Epub 2014 Jul 29. Allergy. 2014. PMID: 24888964
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Dubois AEJ, Turner PJ, Hourihane J, Ballmer-Weber B, Beyer K, Chan CH, Gowland MH, O'Hagan S, Regent L, Remington B, Schnadt S, Stroheker T, Crevel RWR. Dubois AEJ, et al. Among authors: gowland mh. Allergy. 2018 Jul;73(7):1383-1392. doi: 10.1111/all.13405. Epub 2018 Feb 9. Allergy. 2018. PMID: 29331070 Free PMC article. Review.
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J. Turner PJ, et al. Among authors: gowland mh. Clin Exp Allergy. 2021 Oct;51(10):1322-1330. doi: 10.1111/cea.13983. Epub 2021 Jul 23. Clin Exp Allergy. 2021. PMID: 34233055 Free PMC article.
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Turner PJ, et al. Among authors: gowland mh. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. J Allergy Clin Immunol Pract. 2022. PMID: 34438104 Free PMC article.
36 results