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Evaluation of the bacteriological quality of seafood.
Gram L. Gram L. Int J Food Microbiol. 1992 May;16(1):25-39. doi: 10.1016/0168-1605(92)90123-k. Int J Food Microbiol. 1992. PMID: 1389992 Review.
The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).
Gram L, Wedell-Neergaard C, Huss HH. Gram L, et al. Int J Food Microbiol. 1990 May;10(3-4):303-16. doi: 10.1016/0168-1605(90)90077-i. Int J Food Microbiol. 1990. PMID: 2397157
The flora on newly caught Nile perch consisted of organisms belonging to the genera Moraxella, Alcaligenes, Acinetobacter, Pseudomonas, Aeromonas, Micrococcus and other Gram-positive organisms. 39% were identified as Gram-positive species and 61% were negative in th …
The flora on newly caught Nile perch consisted of organisms belonging to the genera Moraxella, Alcaligenes, Acinetobacter, Pseudomonas, Aero …
Antibacterial effect of protamine assayed by impedimetry.
Johansen C, Gill T, Gram L. Johansen C, et al. J Appl Bacteriol. 1995 Mar;78(3):297-303. doi: 10.1111/j.1365-2672.1995.tb05029.x. J Appl Bacteriol. 1995. PMID: 7730206
Protamine from salmon killed growing Gram-positive bacteria and significantly inhibited growth of Gram-negative bacteria in Tryptone Soy Broth (TSB) at 25 degrees C. In general Gram-positive bacteria were more sensitive to protamine than Gram-negative …
Protamine from salmon killed growing Gram-positive bacteria and significantly inhibited growth of Gram-negative bacteria in Tr …
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
Dalgaard P, Gram L, Huss HH. Dalgaard P, et al. Int J Food Microbiol. 1993 Sep;19(4):283-94. doi: 10.1016/0168-1605(93)90020-h. Int J Food Microbiol. 1993. PMID: 8257657
Contrary to previous studies, coccobacilli and pleomorphic Gram-negative microorganisms (2-4 by 2-5 microns) and not Shewanella putrefaciens were found most likely to be the main spoilage organisms. ...
Contrary to previous studies, coccobacilli and pleomorphic Gram-negative microorganisms (2-4 by 2-5 microns) and not Shewanella putre …
Production and specificity of poly- and monoclonal antibodies raised against Shewanella putrefaciens.
Fonnesbech B, Frøkiaer H, Gram L, Jespersen CM. Fonnesbech B, et al. J Appl Bacteriol. 1993 Apr;74(4):444-51. doi: 10.1111/j.1365-2672.1993.tb05152.x. J Appl Bacteriol. 1993. PMID: 8486552
The specificities of four polyclonal and 12 monoclonal antibodies were tested by dot-blotting, an indirect and a competitive ELISA against 16 Gram-negative strains; including six strains of S. putrefaciens and one strain of Pseudomonas rubescens (NC 10695). ...
The specificities of four polyclonal and 12 monoclonal antibodies were tested by dot-blotting, an indirect and a competitive ELISA against 1 …
Shewanella alga bacteremia in two patients with lower leg ulcers.
Domínguez H, Vogel BF, Gram L, Hoffmann S, Schaebel S. Domínguez H, et al. Clin Infect Dis. 1996 Jun;22(6):1036-9. doi: 10.1093/clinids/22.6.1036. Clin Infect Dis. 1996. PMID: 8783706
The strains were initially believed to be Shewanella putrefaciens on the basis of key characteristics and results of the API 20NE identification system (bioMérieux, Marcy l'Etoile, France), but further genetic and physiological analyses identified them as Shewanella alga.. …
The strains were initially believed to be Shewanella putrefaciens on the basis of key characteristics and results of the API 20NE identifica …
Microbiological spoilage of fish and fish products.
Gram L, Huss HH. Gram L, et al. Int J Food Microbiol. 1996 Nov;33(1):121-37. doi: 10.1016/0168-1605(96)01134-8. Int J Food Microbiol. 1996. PMID: 8913813 Review.
Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram-positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. ...
Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram
Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling.
Givskov M, de Nys R, Manefield M, Gram L, Maximilien R, Eberl L, Molin S, Steinberg PD, Kjelleberg S. Givskov M, et al. J Bacteriol. 1996 Nov;178(22):6618-22. doi: 10.1128/jb.178.22.6618-6622.1996. J Bacteriol. 1996. PMID: 8932319 Free PMC article.
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