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Liquid chromatography and mass spectrometry in food allergen detection.
Fæste CK, Rønning HT, Christians U, Granum PE. Fæste CK, et al. Among authors: granum pe. J Food Prot. 2011 Feb;74(2):316-45. doi: 10.4315/0362-028X.JFP-10-336. J Food Prot. 2011. PMID: 21333155 Review.
Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
Mellegård H, Stalheim T, Hormazabal V, Granum PE, Hardy SP. Mellegård H, et al. Among authors: granum pe. Lett Appl Microbiol. 2009 Jul;49(1):85-90. doi: 10.1111/j.1472-765X.2009.02622.x. Epub 2009 Apr 22. Lett Appl Microbiol. 2009. PMID: 19413769
Antibacterial activity of chemically defined chitosans: influence of molecular weight, degree of acetylation and test organism.
Mellegård H, Strand SP, Christensen BE, Granum PE, Hardy SP. Mellegård H, et al. Among authors: granum pe. Int J Food Microbiol. 2011 Jul 15;148(1):48-54. doi: 10.1016/j.ijfoodmicro.2011.04.023. Epub 2011 Apr 30. Int J Food Microbiol. 2011. PMID: 21605923
Probes and polymerase chain reaction for detection of food-borne bacterial pathogens.
Olsen JE, Aabo S, Hill W, Notermans S, Wernars K, Granum PE, Popovic T, Rasmussen HN, Olsvik O. Olsen JE, et al. Among authors: granum pe. Int J Food Microbiol. 1995 Nov;28(1):1-78. doi: 10.1016/0168-1605(94)00159-4. Int J Food Microbiol. 1995. PMID: 8751091 Review.
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential.
From C, Hormazabal V, Hardy SP, Granum PE. From C, et al. Among authors: granum pe. Int J Food Microbiol. 2007 Jun 10;117(1):43-9. doi: 10.1016/j.ijfoodmicro.2007.01.013. Epub 2007 Mar 30. Int J Food Microbiol. 2007. PMID: 17467096
Growth and toxin profiles of Bacillus cereus isolated from different food sources.
Anderson Borge GI, Skeie M, Sørhaug T, Langsrud T, Granum PE. Anderson Borge GI, et al. Among authors: granum pe. Int J Food Microbiol. 2001 Sep 28;69(3):237-46. doi: 10.1016/s0168-1605(01)00500-1. Int J Food Microbiol. 2001. PMID: 11603861
Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infections.
Granum PE, Brynestad S, Kramer JM. Granum PE, et al. Int J Food Microbiol. 1993 Feb;17(4):269-79. doi: 10.1016/0168-1605(93)90197-o. Int J Food Microbiol. 1993. PMID: 8466800
Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment.
Løvdal IS, Hovda MB, Granum PE, Rosnes JT. Løvdal IS, et al. Among authors: granum pe. J Food Prot. 2011 Dec;74(12):2079-89. doi: 10.4315/0362-028X.JFP-11-292. J Food Prot. 2011. PMID: 22186048
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts.
Røssvoll E, Rønning HT, Granum PE, Møretrø T, Hjerpekjøn MR, Langsrud S. Røssvoll E, et al. Among authors: granum pe. Int J Food Microbiol. 2014 Aug 18;185:82-92. doi: 10.1016/j.ijfoodmicro.2014.05.020. Epub 2014 Jun 2. Int J Food Microbiol. 2014. PMID: 24935689
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice.
From C, Hormazabal V, Granum PE. From C, et al. Among authors: granum pe. Int J Food Microbiol. 2007 Apr 20;115(3):319-24. doi: 10.1016/j.ijfoodmicro.2006.11.005. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17275116
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