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Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
Mellegård H, Stalheim T, Hormazabal V, Granum PE, Hardy SP. Mellegård H, et al. Lett Appl Microbiol. 2009 Jul;49(1):85-90. doi: 10.1111/j.1472-765X.2009.02622.x. Epub 2009 Apr 22. Lett Appl Microbiol. 2009. PMID: 19413769
Antibacterial activity of chemically defined chitosans: influence of molecular weight, degree of acetylation and test organism.
Mellegård H, Strand SP, Christensen BE, Granum PE, Hardy SP. Mellegård H, et al. Int J Food Microbiol. 2011 Jul 15;148(1):48-54. doi: 10.1016/j.ijfoodmicro.2011.04.023. Epub 2011 Apr 30. Int J Food Microbiol. 2011. PMID: 21605923
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Stalheim T, Ballance S, Christensen BE, Granum PE. Stalheim T, et al. J Appl Microbiol. 2009 Mar;106(3):967-76. doi: 10.1111/j.1365-2672.2008.04057.x. J Appl Microbiol. 2009. PMID: 19187129
Probes and polymerase chain reaction for detection of food-borne bacterial pathogens.
Olsen JE, Aabo S, Hill W, Notermans S, Wernars K, Granum PE, Popovic T, Rasmussen HN, Olsvik O. Olsen JE, et al. Int J Food Microbiol. 1995 Nov;28(1):1-78. doi: 10.1016/0168-1605(94)00159-4. Int J Food Microbiol. 1995. PMID: 8751091 Review.
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.
Choma C, Guinebretière MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C. Choma C, et al. J Appl Microbiol. 2000 Apr;88(4):617-25. doi: 10.1046/j.1365-2672.2000.00998.x. J Appl Microbiol. 2000. PMID: 10792519
Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis.
Gaviria Rivera AM, Granum PE, Priest FG. Gaviria Rivera AM, et al. FEMS Microbiol Lett. 2000 Sep 1;190(1):151-5. doi: 10.1111/j.1574-6968.2000.tb09278.x. FEMS Microbiol Lett. 2000. PMID: 10981706
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