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Assessment of occupational and dietary exposure to pesticide residues.
National Institute for Public Health and the Environment (RIVM) The Netherlands; Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services, Markantonis M, van der Velde-Koerts T, Graven C, Te Biesebeek JD, Zeilmaker M, Rietveld AG, Ossendorp BC. National Institute for Public Health and the Environment (RIVM) The Netherlands, et al. Among authors: graven c. EFSA J. 2018 Aug 27;16(Suppl 1):e16087. doi: 10.2903/j.efsa.2018.e16087. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626058 Free PMC article.