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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. Sanders TA, et al. Among authors: griffin ba, griffin m. Am J Clin Nutr. 2006 Sep;84(3):513-22. doi: 10.1093/ajcn/84.3.513. Am J Clin Nutr. 2006. PMID: 16960164 Clinical Trial.
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. Griffin MD, et al. Among authors: griffin ba. Am J Clin Nutr. 2006 Dec;84(6):1290-8. doi: 10.1093/ajcn/84.6.1290. Am J Clin Nutr. 2006. PMID: 17158408 Clinical Trial.
198 results