Griffin BA - Search Results

1

The influence of alcohol consumed with a meal on endothelial function in healthy individuals.

Hampton SM, Isherwood C, Kirkpatrick VJ, Lynne-Smith AC, Griffin BA. Hampton SM, et al. Among authors: griffin ba. J Hum Nutr Diet. 2010 Apr;23(2):120-5. doi: 10.1111/j.1365-277X.2009.01021.x. Epub 2010 Jan 22. J Hum Nutr Diet. 2010. PMID: 20113387 Clinical Trial.

2

Lipoprotein atherogenicity: an overview of current mechanisms.

Griffin BA. Griffin BA. Proc Nutr Soc. 1999 Feb;58(1):163-9. doi: 10.1079/pns19990022. Proc Nutr Soc. 1999. PMID: 10343354 Review.

3

Cholesterol-lowering effects of high-protein soya milk.

Griffin BA. Griffin BA. Br J Nutr. 1999 Aug;82(2):79-80. Br J Nutr. 1999. PMID: 10743477 No abstract available.

4

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM. Leigh-Firbank EC, et al. Among authors: griffin ba. Br J Nutr. 2002 May;87(5):435-45. doi: 10.1079/BJNBJN2002556. Br J Nutr. 2002. PMID: 12010583 Clinical Trial.

5

Dietary lipids and vascular function: UK Food Standards Agency workshop report.

Sanderson P, Sattar N, Olthof M, Grimble RF, Calder PC, Griffin BA, de Roos NM, Belch JJ, Muller DP, Vita JA. Sanderson P, et al. Among authors: griffin ba. Br J Nutr. 2004 Mar;91(3):491-500. doi: 10.1079/BJN20031034. Br J Nutr. 2004. PMID: 15005836 Free article. Review.

6

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.

Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA. Wilkinson P, et al. Among authors: griffin ba. Atherosclerosis. 2005 Jul;181(1):115-24. doi: 10.1016/j.atherosclerosis.2004.12.029. Atherosclerosis. 2005. PMID: 15939062 Clinical Trial.

7

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.

Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. Sanders TA, et al. Among authors: griffin ba, griffin m. Am J Clin Nutr. 2006 Sep;84(3):513-22. doi: 10.1093/ajcn/84.3.513. Am J Clin Nutr. 2006. PMID: 16960164 Clinical Trial.

8

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. Griffin MD, et al. Among authors: griffin ba. Am J Clin Nutr. 2006 Dec;84(6):1290-8. doi: 10.1093/ajcn/84.6.1290. Am J Clin Nutr. 2006. PMID: 17158408 Clinical Trial.

9

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Stanley JC, Elsom RL, Calder PC, Griffin BA, Harris WS, Jebb SA, Lovegrove JA, Moore CS, Riemersma RA, Sanders TA. Stanley JC, et al. Among authors: griffin ba. Br J Nutr. 2007 Dec;98(6):1305-10. doi: 10.1017/S000711450784284X. Br J Nutr. 2007. PMID: 18039412 Free PMC article.

10

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors.

Morgan LM, Griffin BA, Millward DJ, DeLooy A, Fox KR, Baic S, Bonham MP, Wallace JM, MacDonald I, Taylor MA, Truby H. Morgan LM, et al. Among authors: griffin ba. Public Health Nutr. 2009 Jun;12(6):799-807. doi: 10.1017/S1368980008003236. Epub 2008 Jul 23. Public Health Nutr. 2009. PMID: 18647427 Clinical Trial.

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