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Isolation and characterization of patatin isoforms.
Pots AM, Gruppen H, Hessing M, van Boekel MA, Voragen AG. Pots AM, et al. Among authors: gruppen h. J Agric Food Chem. 1999 Nov;47(11):4587-92. doi: 10.1021/jf981180n. J Agric Food Chem. 1999. PMID: 10552855
Kinetic modeling of the thermal aggregation of patatin.
Pots AM, Gruppen H, de Jongh HH, van Boekel MA, Walstra P, Voragen AG. Pots AM, et al. Among authors: gruppen h. J Agric Food Chem. 1999 Nov;47(11):4593-9. doi: 10.1021/jf990191t. J Agric Food Chem. 1999. PMID: 10552856
Thermal aggregation of patatin studied in situ.
Pots AM, ten Grotenhuis E, Gruppen H, Voragen AG, de Kruif KG. Pots AM, et al. Among authors: gruppen h. J Agric Food Chem. 1999 Nov;47(11):4600-5. doi: 10.1021/jf9901901. J Agric Food Chem. 1999. PMID: 10552857
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