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Anti-inflammatory properties of edible mushrooms: A review.
Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J. Muszyńska B, et al. Among authors: Grzywacz-Kisielewska A. Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146352 Review.
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