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Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures.
Kalemba-Drożdż M, Kwiecień I, Szewczyk A, Cierniak A, Grzywacz-Kisielewska A. Kalemba-Drożdż M, et al. Among authors: grzywacz kisielewska a. Antioxidants (Basel). 2020 Nov 13;9(11):1121. doi: 10.3390/antiox9111121. Antioxidants (Basel). 2020. PMID: 33202797 Free PMC article.
Anti-inflammatory properties of edible mushrooms: A review.
Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J. Muszyńska B, et al. Among authors: grzywacz kisielewska a. Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146352 Review.