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Benzene as a Chemical Hazard in Processed Foods.
Int J Food Sci. 2015;2015:545640. doi: 10.1155/2015/545640. Epub 2015 Feb 18.
Int J Food Sci. 2015.
PMID: 26904662
Free PMC article.
Review.
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.
Mesquita Magalhães Costa A, Rachel Antunes Gaspar B, Calado V, Valeriano Tonon R, Guedes Torres A.
Mesquita Magalhães Costa A, et al. Among authors: guedes torres a.
Food Chem. 2022 Jul 1;381:132199. doi: 10.1016/j.foodchem.2022.132199. Epub 2022 Jan 22.
Food Chem. 2022.
PMID: 35121320
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Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A.
Gabrielle Alves de Carvalho A, et al. Among authors: guedes torres a.
Food Chem. 2022 Jun 30;380:132205. doi: 10.1016/j.foodchem.2022.132205. Epub 2022 Jan 21.
Food Chem. 2022.
PMID: 35101789
Free article.
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