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Benzene as a Chemical Hazard in Processed Foods.
Salviano Dos Santos VP, Medeiros Salgado A, Guedes Torres A, Signori Pereira K. Salviano Dos Santos VP, et al. Among authors: guedes torres a. Int J Food Sci. 2015;2015:545640. doi: 10.1155/2015/545640. Epub 2015 Feb 18. Int J Food Sci. 2015. PMID: 26904662 Free PMC article. Review.
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A. Gabrielle Alves de Carvalho A, et al. Among authors: guedes torres a. Food Chem. 2022 Jun 30;380:132205. doi: 10.1016/j.foodchem.2022.132205. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35101789 Free article.