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Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M. Bernardeau M, et al. Among authors: gueguen m. Int J Food Microbiol. 2008 Sep 1;126(3):278-85. doi: 10.1016/j.ijfoodmicro.2007.08.015. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17889388 Review.
Safety assessment of dairy microorganisms: Geotrichum candidum.
Pottier I, Gente S, Vernoux JP, Guéguen M. Pottier I, et al. Among authors: gueguen m. Int J Food Microbiol. 2008 Sep 1;126(3):327-32. doi: 10.1016/j.ijfoodmicro.2007.08.021. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17869364 Review.
161 results