Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

32 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.
Galeone C, Turati F, Zhang ZF, Guercio V, Tavani A, Serraino D, Brennan P, Fabianova E, Lissowska J, Mates D, Rudnai P, Shangina O, Szeszenia-Dabrowska N, Vaughan TL, Kelsey K, McClean M, Levi F, Hayes RB, Purdue MP, Bosetti C, Brenner H, Pelucchi C, Lee YC, Hashibe M, Boffetta P, La Vecchia C. Galeone C, et al. Among authors: guercio v. Mol Nutr Food Res. 2015 Sep;59(9):1641-50. doi: 10.1002/mnfr.201500042. Epub 2015 Jul 2. Mol Nutr Food Res. 2015. PMID: 26018663 Free PMC article.
Proanthocyanidins and the risk of prostate cancer in Italy.
Praud D, Parpinel M, Guercio V, Bosetti C, Serraino D, Facchini G, Montella M, La Vecchia C, Rossi M. Praud D, et al. Among authors: guercio v. Cancer Causes Control. 2018 Feb;29(2):261-268. doi: 10.1007/s10552-018-1002-7. Epub 2018 Jan 19. Cancer Causes Control. 2018. PMID: 29350310
32 results