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Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
J Dairy Res. 2017 Feb;84(1):102-108. doi: 10.1017/S0022029916000613. Epub 2016 Nov 8.
J Dairy Res. 2017.
PMID: 27821208
A new study of the kinetics of curd production in the process of cheese manufacture.
Muñoz SV, Torres MG, Guerrero FQ, Talavera RR.
Muñoz SV, et al. Among authors: guerrero fq.
J Dairy Res. 2017 Nov;84(4):479-483. doi: 10.1017/S002202991700053X. Epub 2017 Sep 20.
J Dairy Res. 2017.
PMID: 28929978
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Tri-nordammarane triterpenoids and neoclerodane diterpenoids from Salvia aspera (Labiatae).
Esquivel B, Guerrero F, Toscano RA.
Esquivel B, et al.
Nat Prod Lett. 2002 Apr;16(2):129-35. doi: 10.1080/10575630290020046.
Nat Prod Lett. 2002.
PMID: 11990430
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