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Quality of honeys from different botanical origins.
Schiassi MCEV, de Souza VR, Lago AMT, Carvalho GR, Curi PN, Guimarães AS, Queiroz F. Schiassi MCEV, et al. Among authors: guimaraes as. J Food Sci Technol. 2021 Nov;58(11):4167-4177. doi: 10.1007/s13197-020-04884-7. Epub 2020 Nov 6. J Food Sci Technol. 2021. PMID: 34538901
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