Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

11 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Trans fats-sources, health risks and alternative approach - A review.
Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Dhaka V, et al. J Food Sci Technol. 2011 Oct;48(5):534-41. doi: 10.1007/s13197-010-0225-8. Epub 2011 Jan 28. J Food Sci Technol. 2011. PMID: 23572785 Free PMC article.
Functional characterization of whole wheat flours for chapatti quality and acceptability.
Kundu M, Khatkar BS, Gulia N, Kumar R. Kundu M, et al. Among authors: gulia n. J Food Sci Technol. 2019 Apr;56(4):2296-2304. doi: 10.1007/s13197-019-03721-w. Epub 2019 Mar 14. J Food Sci Technol. 2019. PMID: 30996463 Free PMC article.
Instant noodles: processing, quality, and nutritional aspects.
Gulia N, Dhaka V, Khatkar BS. Gulia N, et al. Crit Rev Food Sci Nutr. 2014;54(10):1386-99. doi: 10.1080/10408398.2011.638227. Crit Rev Food Sci Nutr. 2014. PMID: 24564594 Review.
Designing ancillary ligands for heteroleptic/homoleptic zinc complex formation: synthesis, structures and application in ROP of lactides.
Jędrzkiewicz D, Ejfler J, Gulia N, John Ł, Szafert S. Jędrzkiewicz D, et al. Among authors: gulia n. Dalton Trans. 2015 Aug 14;44(30):13700-15. doi: 10.1039/c5dt01553g. Dalton Trans. 2015. PMID: 26150026
11 results
Jump to page