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Trans fats-sources, health risks and alternative approach - A review.
Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Dhaka V, et al. J Food Sci Technol. 2011 Oct;48(5):534-41. doi: 10.1007/s13197-010-0225-8. Epub 2011 Jan 28. J Food Sci Technol. 2011. PMID: 23572785 Free PMC article.
Functional characterization of whole wheat flours for chapatti quality and acceptability.
Kundu M, Khatkar BS, Gulia N, Kumar R. Kundu M, et al. Among authors: gulia n. J Food Sci Technol. 2019 Apr;56(4):2296-2304. doi: 10.1007/s13197-019-03721-w. Epub 2019 Mar 14. J Food Sci Technol. 2019. PMID: 30996463 Free PMC article.
Instant noodles: processing, quality, and nutritional aspects.
Gulia N, Dhaka V, Khatkar BS. Gulia N, et al. Crit Rev Food Sci Nutr. 2014;54(10):1386-99. doi: 10.1080/10408398.2011.638227. Crit Rev Food Sci Nutr. 2014. PMID: 24564594 Review.
Designing ancillary ligands for heteroleptic/homoleptic zinc complex formation: synthesis, structures and application in ROP of lactides.
Jędrzkiewicz D, Ejfler J, Gulia N, John Ł, Szafert S. Jędrzkiewicz D, et al. Among authors: gulia n. Dalton Trans. 2015 Aug 14;44(30):13700-15. doi: 10.1039/c5dt01553g. Dalton Trans. 2015. PMID: 26150026
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