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Effect of fat replacers on kefir quality.
Ertekin B, Guzel-Seydim ZB. Ertekin B, et al. J Sci Food Agric. 2010 Mar 15;90(4):543-8. doi: 10.1002/jsfa.3855. J Sci Food Agric. 2010. PMID: 20355079
Review: functional properties of kefir.
Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC. Guzel-Seydim ZB, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):261-8. doi: 10.1080/10408390903579029. Crit Rev Food Sci Nutr. 2011. PMID: 21390946 Review.
Functional properties of vinegar.
Budak NH, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. Budak NH, et al. Among authors: guzel seydim zb. J Food Sci. 2014 May;79(5):R757-64. doi: 10.1111/1750-3841.12434. J Food Sci. 2014. PMID: 24811350 Review.
15 results