Gwiazdowska D[Author] - Search Results

Year	Number of Results
2008	1
2010	1
2015	1
2016	1
2017	1
2019	4
2020	2
2021	5
2022	0

1

Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants.

Michocka K, Staszak K, Gwiazdowska D, Wieczorek D. Michocka K, et al. Among authors: gwiazdowska d. Molecules. 2019 Nov 5;24(21):4010. doi: 10.3390/molecules24214010. Molecules. 2019. PMID: 31694341 Free PMC article.

2

Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.

Szutowska J, Gwiazdowska D. Szutowska J, et al. Among authors: gwiazdowska d. Arch Microbiol. 2021 Apr;203(3):975-988. doi: 10.1007/s00203-020-02095-4. Epub 2020 Oct 26. Arch Microbiol. 2021. PMID: 33104821 Free PMC article.

3

Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.

Szutowska J, Gwiazdowska D, Rybicka I, Pawlak-Lemańska K, Biegańska-Marecik R, Gliszczyńska-Świgło A. Szutowska J, et al. Among authors: gwiazdowska d. Food Res Int. 2021 Nov;149:110674. doi: 10.1016/j.foodres.2021.110674. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600676 Free article.

4

Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.

Szutowska J, Gwiazdowska D. Szutowska J, et al. Among authors: gwiazdowska d. Arch Microbiol. 2021 Aug;203(6):3737. doi: 10.1007/s00203-021-02340-4. Arch Microbiol. 2021. PMID: 33912985 Free PMC article. No abstract available.

5

The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.

Perczak A, Juś K, Gwiazdowska D, Marchwińska K, Waśkiewicz A. Perczak A, et al. Among authors: gwiazdowska d. Foods. 2019 Sep 11;8(9):403. doi: 10.3390/foods8090403. Foods. 2019. PMID: 31514336 Free PMC article.

6

The impact of polyphenols on Bifidobacterium growth.

Gwiazdowska D, Juś K, Jasnowska-Małecka J, Kluczyńska K. Gwiazdowska D, et al. Acta Biochim Pol. 2015;62(4):895-901. doi: 10.18388/abp.2015_1154. Epub 2015 Nov 30. Acta Biochim Pol. 2015. PMID: 26619254 Free article.

7

Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition.

Marchwińska K, Gwiazdowska D. Marchwińska K, et al. Among authors: gwiazdowska d. Arch Microbiol. 2021 Dec 23;204(1):61. doi: 10.1007/s00203-021-02700-0. Arch Microbiol. 2021. PMID: 34940898 Free PMC article.

8

Bifunctional Double-Salt Ionic Liquids Containing both 4-Chloro-2-Methylphenoxyacetate and l-Tryptophanate Anions with Herbicidal and Antimicrobial Activity.

Szymaniak D, Ciarka K, Marcinkowska K, Praczyk T, Gwiazdowska D, Marchwińska K, Walkiewicz F, Pernak J. Szymaniak D, et al. Among authors: gwiazdowska d. ACS Omega. 2021 Dec 3;6(49):33779-33791. doi: 10.1021/acsomega.1c05048. eCollection 2021 Dec 14. ACS Omega. 2021. PMID: 34926926 Free PMC article.

9

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed.

Miedaner T, Gwiazdowska D, Waśkiewicz A. Miedaner T, et al. Among authors: gwiazdowska d. Front Microbiol. 2017 Aug 17;8:1543. doi: 10.3389/fmicb.2017.01543. eCollection 2017. Front Microbiol. 2017. PMID: 28861058 Free PMC article. No abstract available.

10

Degradation of Zearalenone by Essential Oils under In vitro Conditions.

Perczak A, Juś K, Marchwińska K, Gwiazdowska D, Waśkiewicz A, Goliński P. Perczak A, et al. Among authors: gwiazdowska d. Front Microbiol. 2016 Aug 11;7:1224. doi: 10.3389/fmicb.2016.01224. eCollection 2016. Front Microbiol. 2016. PMID: 27563298 Free PMC article.

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