HULME AC - Search Results

1

The protein of fruits.

HULME AC. HULME AC. Nature. 1946 Jul 13;158:58. doi: 10.1038/158058a0. Nature. 1946. PMID: 20991743 No abstract available.

2

Organic acids of the apple fruit.

HULME AC, SWAIN T. HULME AC, et al. Nature. 1951 Aug 11;168(4267):254. doi: 10.1038/168254a0. Nature. 1951. PMID: 14875069 No abstract available.

3

Infra-red spectra of the new proline derivative from the apple.

HULME AC, STEWARD FC. HULME AC, et al. Nature. 1955 Jan 22;175(4447):171. doi: 10.1038/175171a0. Nature. 1955. PMID: 13235839 No abstract available.

4

New amino-acids in young apple fruits.

HULME AC, ARTHINGTON W. HULME AC, et al. Nature. 1952 Oct 18;170(4329):659-60. doi: 10.1038/170659a0. Nature. 1952. PMID: 13002400 No abstract available.

5

A new amino-acid in the peel of apple fruits.

HULME AC. HULME AC. Nature. 1954 Dec 4;174(4440):1055-6. doi: 10.1038/1741055a0. Nature. 1954. PMID: 13214073 No abstract available.

6

Methods for the determination of organic acids.

HULME AC. HULME AC. Adv Appl Microbiol. 1961;3:343-93. doi: 10.1016/s0065-2164(08)70515-x. Adv Appl Microbiol. 1961. PMID: 14449909 No abstract available.

7

The isolation of l-citramalic acid from the peel of the apple fruit.

HULME AC. HULME AC. Biochim Biophys Acta. 1954 May;14(1):36-43. doi: 10.1016/0006-3002(54)90127-4. Biochim Biophys Acta. 1954. PMID: 13160011 No abstract available.

8

The isolation of chlorogenic acid from the apple fruit.

HULME AC. HULME AC. Biochem J. 1953 Feb;53(3):337-40. doi: 10.1042/bj0530337. Biochem J. 1953. PMID: 13032075 Free PMC article. No abstract available.

9

Biochemical studies in the nitrogen metabolism of the apple fruit: The course followed by certain nitrogen fractions during the development of the fruit on the tree.

Hulme AC. Hulme AC. Biochem J. 1936 Feb;30(2):258-68. doi: 10.1042/bj0300258. Biochem J. 1936. PMID: 16746014 Free PMC article. No abstract available.

10

Biochemical studies in the nitrogen metabolism of the apple fruit: The estimation of amino-nitrogen by the Van Slyke method in presence of tannin.

Hulme AC. Hulme AC. Biochem J. 1935 Feb;29(2):263-71. doi: 10.1042/bj0290263. Biochem J. 1935. PMID: 16745664 Free PMC article. No abstract available.

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