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The protein of fruits.
HULME AC. HULME AC. Nature. 1946 Jul 13;158:58. doi: 10.1038/158058a0. Nature. 1946. PMID: 20991743 No abstract available.
Organic acids of the apple fruit.
HULME AC, SWAIN T. HULME AC, et al. Nature. 1951 Aug 11;168(4267):254. doi: 10.1038/168254a0. Nature. 1951. PMID: 14875069 No abstract available.
New amino-acids in young apple fruits.
HULME AC, ARTHINGTON W. HULME AC, et al. Nature. 1952 Oct 18;170(4329):659-60. doi: 10.1038/170659a0. Nature. 1952. PMID: 13002400 No abstract available.
Methods for the determination of organic acids.
HULME AC. HULME AC. Adv Appl Microbiol. 1961;3:343-93. doi: 10.1016/s0065-2164(08)70515-x. Adv Appl Microbiol. 1961. PMID: 14449909 No abstract available.
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