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Year Number of Results
1994 2
1996 1
2013 1
2014 4
2015 3
2016 1
2017 2
2018 4
2019 3
2020 3
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Page 1
Interaction of nanodiamonds with bacteria.
Ong SY , van Harmelen RJJ , Norouzi N , Offens F , Venema IM , Habibi Najafi MB , Schirhagl R . Ong SY , et al. Among authors: habibi najafi mb. Nanoscale. 2018 Sep 20;10(36):17117-17124. doi: 10.1039/c8nr05183f. Nanoscale. 2018. PMID: 30182122
Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers.
Montazer Z, Habibi Najafi MB, Levin DB. Montazer Z, et al. Among authors: habibi najafi mb. Can J Microbiol. 2019 Mar;65(3):224-234. doi: 10.1139/cjm-2018-0335. Epub 2018 Nov 28. Can J Microbiol. 2019. PMID: 30485122
Challenges with Verifying Microbial Degradation of Polyethylene.
Montazer Z, Habibi Najafi MB, Levin DB. Montazer Z, et al. Among authors: habibi najafi mb. Polymers (Basel). 2020 Jan 5;12(1):123. doi: 10.3390/polym12010123. Polymers (Basel). 2020. PMID: 31948075 Free PMC article. Review.
Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study.
Pourfarzad A, Ahmadian Z, Habibi-Najafi MB. Pourfarzad A, et al. Among authors: habibi najafi mb. Heliyon. 2018 Dec 8;4(12):e01017. doi: 10.1016/j.heliyon.2018.e01017. eCollection 2018 Dec. Heliyon. 2018. PMID: 30560212 Free PMC article.
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis.
Habibi Najafi MB, Leufven A, Edalatian Dovom MR, Sedaghat N, Pourfarzad A. Habibi Najafi MB, et al. Food Sci Nutr. 2019 Jul 22;7(8):2684-2691. doi: 10.1002/fsn3.1124. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428355 Free PMC article.
In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread.
Habibi Najafi MB, Fatemizadeh SS, Boroojerdi SR, Hosseini F, Karazhyan R. Habibi Najafi MB, et al. J Food Prot. 2018 Oct;81(10):1598-1604. doi: 10.4315/0362-028X.JFP-17-533. J Food Prot. 2018. PMID: 30183343
Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt.
Tavakoli M, Habibi Najafi MB, Mohebbi M. Tavakoli M, et al. Among authors: habibi najafi mb. Heliyon. 2019 Feb 3;5(2):e01204. doi: 10.1016/j.heliyon.2019.e01204. eCollection 2019 Feb. Heliyon. 2019. PMID: 30766933 Free PMC article.
Bitterness in cheese: a review.
Habibi-Najafi MB, Lee BH. Habibi-Najafi MB, et al. Crit Rev Food Sci Nutr. 1996 May;36(5):397-411. doi: 10.1080/10408399609527733. Crit Rev Food Sci Nutr. 1996. PMID: 8725671 Review.
Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R. Nikkhah M, et al. Among authors: habibi najafi mb. Int J Food Microbiol. 2017 Sep 18;257:285-294. doi: 10.1016/j.ijfoodmicro.2017.06.021. Epub 2017 Jun 24. Int J Food Microbiol. 2017. PMID: 28763743
The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.
Azizi F, Habibi Najafi MB, Edalatian Dovom MR. Azizi F, et al. Among authors: habibi najafi mb. AMB Express. 2017 Sep 18;7(1):176. doi: 10.1186/s13568-017-0474-2. AMB Express. 2017. PMID: 28921480 Free PMC article.
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