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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.
Kirkhus B, Lamglait A, Eilertsen KE, Falch E, Haider T, Vik H, Hoem N, Hagve TA, Basu S, Olsen E, Seljeflot I, Nyberg L, Elind E, Ulven SM. Kirkhus B, et al. Among authors: hagve ta. Br J Nutr. 2012 May;107(9):1339-49. doi: 10.1017/S0007114511004508. Epub 2011 Sep 15. Br J Nutr. 2012. PMID: 21917191 Clinical Trial.
Exploration of biomarkers for total fish intake in pregnant Norwegian women.
Brantsaeter AL, Haugen M, Thomassen Y, Ellingsen DG, Ydersbond TA, Hagve TA, Alexander J, Meltzer HM. Brantsaeter AL, et al. Among authors: hagve ta. Public Health Nutr. 2010 Jan;13(1):54-62. doi: 10.1017/S1368980009005904. Epub 2009 Jun 3. Public Health Nutr. 2010. PMID: 19490733
112 results