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Isoflavones in children and adults consuming soy.
Franke AA, Halm BM, Ashburn LA. Franke AA, et al. Among authors: halm bm. Arch Biochem Biophys. 2008 Aug 15;476(2):161-70. doi: 10.1016/j.abb.2008.02.009. Epub 2008 Feb 14. Arch Biochem Biophys. 2008. PMID: 18312848
Coenzyme Q10, carotenoid, tocopherol, and retinol levels in cord plasma from multiethnic subjects in Hawaii.
Franke AA, Lai JF, Morrison CM, Pagano I, Li X, Halm BM, Soon R, Custer LJ. Franke AA, et al. Among authors: halm bm. Free Radic Res. 2013 Sep;47(9):757-68. doi: 10.3109/10715762.2013.822495. Epub 2013 Aug 2. Free Radic Res. 2013. PMID: 23829202 Free PMC article.
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.
Franke AA, Lai JF, Halm BM. Franke AA, et al. Among authors: halm bm. Arch Biochem Biophys. 2014 Oct 1;559:24-8. doi: 10.1016/j.abb.2014.06.007. Epub 2014 Jun 16. Arch Biochem Biophys. 2014. PMID: 24946051 Free PMC article. Review.
Equol production changes over time in postmenopausal women.
Franke AA, Lai JF, Halm BM, Pagano I, Kono N, Mack WJ, Hodis HN. Franke AA, et al. Among authors: halm bm. J Nutr Biochem. 2012 Jun;23(6):573-9. doi: 10.1016/j.jnutbio.2011.03.002. Epub 2011 Jul 19. J Nutr Biochem. 2012. PMID: 21775122 Free PMC article. Clinical Trial.
Phytoestrogenic isoflavonoids in epidemiologic and clinical research.
Franke AA, Halm BM, Kakazu K, Li X, Custer LJ. Franke AA, et al. Among authors: halm bm. Drug Test Anal. 2009 Jan;1(1):14-21. doi: 10.1002/dta.12. Drug Test Anal. 2009. PMID: 20355154 Free PMC article. Review.
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.
Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM. Franke AA, et al. Among authors: halm bm. Br J Nutr. 2009 Oct;102(8):1203-10. doi: 10.1017/S000711450937169X. Epub 2009 May 19. Br J Nutr. 2009. PMID: 19450369 Free PMC article.
Isoflavones in breastfed infants after mothers consume soy.
Franke AA, Halm BM, Custer LJ, Tatsumura Y, Hebshi S. Franke AA, et al. Among authors: halm bm. Am J Clin Nutr. 2006 Aug;84(2):406-13. doi: 10.1093/ajcn/84.1.406. Am J Clin Nutr. 2006. PMID: 16895891
Isoflavones from soya foods are more bioavailable in children than adults.
Halm BM, Ashburn LA, Franke AA. Halm BM, et al. Br J Nutr. 2007 Nov;98(5):998-1005. doi: 10.1017/S0007114507771866. Epub 2007 Jul 11. Br J Nutr. 2007. PMID: 17623490
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