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Glutamate and the flavor of foods.
Halpern BP. Halpern BP. J Nutr. 2000 Apr;130(4S Suppl):910S-4S. doi: 10.1093/jn/130.4.910S. J Nutr. 2000. PMID: 10736351 Review.
What's in a name? Are MSG and umami the same?
Halpern BP. Halpern BP. Chem Senses. 2002 Nov;27(9):845-6. doi: 10.1093/chemse/27.9.845. Chem Senses. 2002. PMID: 12438212 No abstract available.
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