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Effects of Gymnema sylvestre on complex tastes elicited by amino acids and sucrose.
Meiselman HL, Halpern BP. Meiselman HL, et al. Among authors: halpern bp. Physiol Behav. 1970 Dec;5(12):1379-84. doi: 10.1016/0031-9384(70)90123-x. Physiol Behav. 1970. PMID: 5524525 No abstract available.
Amino acids as gustatory stimuli in the rat.
HALPERN BP, BERNARD RA, KARE MR. HALPERN BP, et al. J Gen Physiol. 1962 Mar;45(4):681-701. doi: 10.1085/jgp.45.4.681. J Gen Physiol. 1962. PMID: 13903994 Free PMC article.
Selective suppression of judged sweetness by ziziphins.
Smith VV, Halpern BP. Smith VV, et al. Among authors: halpern bp. Physiol Behav. 1983 Jun;30(6):867-74. doi: 10.1016/0031-9384(83)90250-0. Physiol Behav. 1983. PMID: 6611691
Reduction of sucrose preference in the hamster by gymnemic acid.
Faull JR, Halpern BP. Faull JR, et al. Among authors: halpern bp. Physiol Behav. 1971 Dec;7(6):903-7. doi: 10.1016/0031-9384(71)90062-x. Physiol Behav. 1971. PMID: 5134030 No abstract available.
Fly chemoreceptors: a model system for the taste modifier ziziphin.
Kennedy LM, Halpern BP. Kennedy LM, et al. Among authors: halpern bp. Physiol Behav. 1980 Jan;24(1):135-43. doi: 10.1016/0031-9384(80)90025-6. Physiol Behav. 1980. PMID: 7384237 No abstract available.
Effect of stimulus presentation duration on gustatory reaction time.
Lester B, Halpern BP. Lester B, et al. Among authors: halpern bp. Physiol Behav. 1979 Feb;22(2):319-24. doi: 10.1016/0031-9384(79)90093-3. Physiol Behav. 1979. PMID: 441170 No abstract available.
Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba.
Meiselman HL, Halpern BP, Dateo GP. Meiselman HL, et al. Among authors: halpern bp. Physiol Behav. 1976 Aug;17(2):313-7. doi: 10.1016/0031-9384(76)90081-0. Physiol Behav. 1976. PMID: 996165 No abstract available.
Centrifugal control of gustatory responses.
Brush AD, Halpern BP. Brush AD, et al. Among authors: halpern bp. Physiol Behav. 1970 Jul;5(7):743-6. doi: 10.1016/0031-9384(70)90273-8. Physiol Behav. 1970. PMID: 5001344 No abstract available.
Enhancement of taste intensity through pulsatile stimulation.
Meiselman HL, Halpern BP. Meiselman HL, et al. Among authors: halpern bp. Physiol Behav. 1973 Nov;11(5):713-6. doi: 10.1016/0031-9384(73)90257-6. Physiol Behav. 1973. PMID: 4270625 No abstract available.
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