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Page 1
What do we Need to Start a Multimedia Salt Reduction Campaign?
Pouraram H, Afshani F, Ladaninejad M, Siassi F. Pouraram H, et al. Int J Prev Med. 2023 Feb 25;14:28. doi: 10.4103/ijpvm.ijpvm_485_21. eCollection 2023. Int J Prev Med. 2023. PMID: 37033276 Free PMC article. Review.
The health system barriers to a healthy diet in Iran.
Amerzadeh M, Takian A, Pouraram H, Akbari Sari A, Ostovar A. Amerzadeh M, et al. Among authors: pouraram h. PLoS One. 2023 Jan 26;18(1):e0278280. doi: 10.1371/journal.pone.0278280. eCollection 2023. PLoS One. 2023. PMID: 36701325 Free PMC article.
The national health program for vitamin D supplementation in a developing country.
Saberi-Karimian M, Ghazizadeh H, Zanganeh Baygi M, Minaie M, Sadeghi F, Pouraram H, Elmadfa I, Esmaily H, Khadem Rezaian M, Tavallaei S, Mohammadi Bajgiran M, Zare Feyz-Abadi R, Timar A, Sharifan P, Bahrami Taghanaki H, Gholian M, Farahmand SK, Abasalti Z, Farkhani EM, Akhgari A, Smailzadeh A, Izanloo H, Nikpour M, Haghveysi A, Mohammadkarimi A, Yaghoubi A, Rahimi A, Tabatabaei SM, Sheikhzadeh K, Sheikhi M, Shahraki F, Farajian F, Salehizadeh M, Khanavi M, Ghanouni F, Goudarzi S, Ferns GA, Abdollahi Z, Ghayour-Mobarhan M. Saberi-Karimian M, et al. Among authors: pouraram h. Clin Nutr ESPEN. 2023 Apr;54:52-59. doi: 10.1016/j.clnesp.2023.01.012. Epub 2023 Jan 20. Clin Nutr ESPEN. 2023. PMID: 36963898
Human biomonitoring and reference values of urinary 1-hydroxypyrene among Iranian adults population.
Soleimani Z, Haghshenas R, Farzi Y, Yunesian M, Khalaji A, Behnoush AH, Karami A, Mehrabi M, Ghasemi E, Ashkani F, Naddafi K, Djazayeri A, Pouraram H, Mesdaghinia A, Farzadfar F. Soleimani Z, et al. Among authors: pouraram h. Environ Sci Pollut Res Int. 2023 Oct;30(46):103130-103140. doi: 10.1007/s11356-023-29208-y. Epub 2023 Sep 8. Environ Sci Pollut Res Int. 2023. PMID: 37682435
Iron-fortified flour: can it induce lipid peroxidation?
Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A. Abtahi M, et al. Among authors: pouraram h. Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24. Int J Food Sci Nutr. 2014. PMID: 24655144
Strategies and Opportunities Ahead to Reduce Salt Intake.
Rafieifar S, Pouraram H, Djazayery A, Siassi F, Abdollahi Z, Dorosty AR, Abtahi M, Kazemeini H, Farzadfar F. Rafieifar S, et al. Among authors: pouraram h. Arch Iran Med. 2016 Oct;19(10):729-734. Arch Iran Med. 2016. PMID: 27743439 Review.
33 results