Acrylamide in Corn-Based Thermally Processed Foods: A Review.
Žilić S, Nikolić V, Mogol BA, Hamzalıoğlu A, Taş NG, Kocadağlı T, Simić M, Gökmen V.
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J Agric Food Chem. 2022 Apr 13;70(14):4165-4181. doi: 10.1021/acs.jafc.1c07249. Epub 2022 Mar 31.
J Agric Food Chem. 2022.
PMID: 35357820
Free PMC article.
Review.