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Characterization of bacteria, clostridia and Bacteroides in faeces of vegetarians using qPCR and PCR-DGGE fingerprinting.
Liszt K, Zwielehner J, Handschur M, Hippe B, Thaler R, Haslberger AG. Liszt K, et al. Among authors: handschur m. Ann Nutr Metab. 2009;54(4):253-7. doi: 10.1159/000229505. Epub 2009 Jul 27. Ann Nutr Metab. 2009. PMID: 19641302
Combined PCR-DGGE fingerprinting and quantitative-PCR indicates shifts in fecal population sizes and diversity of Bacteroides, bifidobacteria and Clostridium cluster IV in institutionalized elderly.
Zwielehner J, Liszt K, Handschur M, Lassl C, Lapin A, Haslberger AG. Zwielehner J, et al. Among authors: handschur m. Exp Gerontol. 2009 Jun-Jul;44(6-7):440-6. doi: 10.1016/j.exger.2009.04.002. Epub 2009 Apr 17. Exp Gerontol. 2009. PMID: 19376217
Vegetarian diet affects genes of oxidative metabolism and collagen synthesis.
Karlic H, Schuster D, Varga F, Klindert G, Lapin A, Haslberger A, Handschur M. Karlic H, et al. Among authors: handschur m. Ann Nutr Metab. 2008;53(1):29-32. doi: 10.1159/000152871. Epub 2008 Sep 5. Ann Nutr Metab. 2008. PMID: 18772587
Preanalytic removal of human DNA eliminates false signals in general 16S rDNA PCR monitoring of bacterial pathogens in blood.
Handschur M, Karlic H, Hertel C, Pfeilstöcker M, Haslberger AG. Handschur M, et al. Comp Immunol Microbiol Infect Dis. 2009 May;32(3):207-19. doi: 10.1016/j.cimid.2007.10.005. Epub 2008 Feb 7. Comp Immunol Microbiol Infect Dis. 2009. PMID: 18261798
DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce.
Zwielehner J, Handschur M, Michaelsen A, Irez S, Demel M, Denner EB, Haslberger AG. Zwielehner J, et al. Among authors: handschur m. Mol Nutr Food Res. 2008 May;52(5):614-23. doi: 10.1002/mnfr.200700158. Mol Nutr Food Res. 2008. PMID: 18398868
Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing.
Handschur M, Pinar G, Gallist B, Lubitz W, Haslberger AG. Handschur M, et al. Food Chem Toxicol. 2005 Nov;43(11):1595-605. doi: 10.1016/j.fct.2005.05.009. Food Chem Toxicol. 2005. PMID: 15993997