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Heat resistance of Salmonella in dried milk.
McDonough FE, Hargrove RE. McDonough FE, et al. Among authors: hargrove re. J Dairy Sci. 1968 Oct;51(10):1587-91. doi: 10.3168/jds.S0022-0302(68)87236-4. J Dairy Sci. 1968. PMID: 5693159 Free article. No abstract available.
New type of ripened low-fat cheese.
Hargrove RE, McDonough FE, Tittsler RP. Hargrove RE, et al. J Dairy Sci. 1966 Jul;49(7):796-9. doi: 10.3168/jds.S0022-0302(66)87948-1. J Dairy Sci. 1966. PMID: 5967704 Free article. No abstract available.