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Composition and properties of whey protein concentrates from ultrafiltration.
J Dairy Sci. 1974 Dec;57(12):1438-43. doi: 10.3168/jds.S0022-0302(74)85086-1.
J Dairy Sci. 1974.
PMID: 4443458
Free article.
No abstract available.
Heat resistance of Salmonella in dried milk.
McDonough FE, Hargrove RE.
McDonough FE, et al. Among authors: hargrove re.
J Dairy Sci. 1968 Oct;51(10):1587-91. doi: 10.3168/jds.S0022-0302(68)87236-4.
J Dairy Sci. 1968.
PMID: 5693159
Free article.
No abstract available.
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New type of ripened low-fat cheese.
Hargrove RE, McDonough FE, Tittsler RP.
Hargrove RE, et al.
J Dairy Sci. 1966 Jul;49(7):796-9. doi: 10.3168/jds.S0022-0302(66)87948-1.
J Dairy Sci. 1966.
PMID: 5967704
Free article.
No abstract available.
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Growth response of weanling rats to heated, aged, fractionated, and chemically treated yogurts.
Hargrove RE, Alford JA.
Hargrove RE, et al.
J Dairy Sci. 1980 Jul;63(7):1065-72. doi: 10.3168/jds.S0022-0302(80)83048-7.
J Dairy Sci. 1980.
PMID: 7419768
Free article.
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Increased sensitivity of immunofluorescent assay for Salmonella in nonfat dry milk.
Reamer RH, Hargrove RE, McDonough FE.
Reamer RH, et al. Among authors: hargrove re.
Appl Microbiol. 1969 Sep;18(3):328-31. doi: 10.1128/am.18.3.328-331.1969.
Appl Microbiol. 1969.
PMID: 4906997
Free PMC article.
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Twenty-four-hour immunofluorescence technique for the detection of salmonellae in nonfat dry milk.
Reamer RH, Hargrove RE.
Reamer RH, et al. Among authors: hargrove re.
Appl Microbiol. 1972 Jan;23(1):78-81. doi: 10.1128/am.23.1.78-81.1972.
Appl Microbiol. 1972.
PMID: 4551044
Free PMC article.
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Rapid microtechnics for identification of cultures. VI. Citrate utilization.
HARGROVE RE, WEAVER RH.
HARGROVE RE, et al.
Am J Clin Pathol. 1951 Mar;21(3):286-9. doi: 10.1093/ajcp/21.3_ts.286.
Am J Clin Pathol. 1951.
PMID: 14818983
No abstract available.
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