Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Bringing the "Joy of Healthy Eating" to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM's Whole-Food Plant-Based Culinary Medicine Curriculum.
Yousef NM, Wallace RJ, Harlan GA, Beale E. Yousef NM, et al. Among authors: harlan ga. Am J Lifestyle Med. 2022 May 25;16(4):447-459. doi: 10.1177/15598276221092971. eCollection 2022 Jul-Aug. Am J Lifestyle Med. 2022. PMID: 35860368