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Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol.
Harland JI, Haffner TA. Harland JI, et al. Atherosclerosis. 2008 Sep;200(1):13-27. doi: 10.1016/j.atherosclerosis.2008.04.006. Epub 2008 Apr 15. Atherosclerosis. 2008. PMID: 18534601 Review.
Food combinations for cholesterol lowering.
Harland JI. Harland JI. Nutr Res Rev. 2012 Dec;25(2):249-66. doi: 10.1017/S0954422412000170. Epub 2012 Oct 15. Nutr Res Rev. 2012. PMID: 23069003 Review.
Impact of oil used by the frying industry on population fat intake.
Minihane AM, Harland JI. Minihane AM, et al. Among authors: harland ji. Crit Rev Food Sci Nutr. 2007;47(3):287-97. doi: 10.1080/10408390600737821. Crit Rev Food Sci Nutr. 2007. PMID: 17453925 Review.
Whole-grain intake as a marker of healthy body weight and adiposity.
Harland JI, Garton LE. Harland JI, et al. Public Health Nutr. 2008 Jun;11(6):554-63. doi: 10.1017/S1368980007001279. Epub 2007 Nov 16. Public Health Nutr. 2008. PMID: 18005489
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