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Page 1
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil.
Davidsen JM, Cohen SM, Eisenbrand G, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Harman CL, Ramanan D, Taylor SV. Davidsen JM, et al. Among authors: harman cl. Food Chem Toxicol. 2023 Mar;173:113580. doi: 10.1016/j.fct.2022.113580. Epub 2023 Jan 4. Food Chem Toxicol. 2023. PMID: 36610475 Free article.
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results.
Cohen SM, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Smith RL, Bastaki M, Harman CL, McGowen MM, Taylor SV. Cohen SM, et al. Among authors: harman cl. Food Chem Toxicol. 2016 Dec;98(Pt B):201-209. doi: 10.1016/j.fct.2016.10.020. Epub 2016 Oct 20. Food Chem Toxicol. 2016. PMID: 27773699 Free article. Review.
Safety evaluation of substituted thiophenes used as flavoring ingredients.
Cohen SM, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IM, Smith RL, Bastaki M, Harman CL, McGowen MM, Valerio LG, Taylor SV. Cohen SM, et al. Among authors: harman cl. Food Chem Toxicol. 2017 Jan;99:40-59. doi: 10.1016/j.fct.2016.10.023. Epub 2016 Nov 9. Food Chem Toxicol. 2017. PMID: 27836750 Free article. Review.
Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days.
Bastaki M, Aubanel M, Bauter M, Cachet T, Demyttenaere J, Diop MM, Harman CL, Hayashi SM, Krammer G, Li X, Llewellyn C, Mendes O, Renskers KJ, Schnabel J, Smith BPC, Taylor SV. Bastaki M, et al. Among authors: harman cl. Food Chem Toxicol. 2018 Oct;120:213-221. doi: 10.1016/j.fct.2018.06.055. Epub 2018 Jun 26. Food Chem Toxicol. 2018. PMID: 29958989
Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study.
Bastaki M, Aubanel M, Bauter M, Cachet T, Demyttenaere J, Diop MM, Harman CL, Hayashi SM, Krammer G, Li X, Llewellyn C, Mendes O, Renskers KJ, Schnabel J, Smith BPC, Taylor SV. Bastaki M, et al. Among authors: harman cl. Food Chem Toxicol. 2018 Oct;120:222-229. doi: 10.1016/j.fct.2018.07.004. Epub 2018 Jul 4. Food Chem Toxicol. 2018. PMID: 30017998
Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days.
Bastaki M, Aubanel M, Cachet T, Demyttenaere J, Diop MM, Harman CL, Hayashi SM, Koetzner L, Krammer G, Li X, Llewellyn C, Mendes O, Renskers KJ, Schnabel J, Smith BPC, Taylor SV. Bastaki M, et al. Among authors: harman cl. Food Chem Toxicol. 2018 Oct;120:544-551. doi: 10.1016/j.fct.2018.07.056. Epub 2018 Aug 1. Food Chem Toxicol. 2018. PMID: 30075317
The safety evaluation of food flavouring substances: the role of metabolic studies.
Smith RL, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Guengerich FP, Rietjens IMCM, Bastaki M, Harman CL, McGowen MM, Taylor SV. Smith RL, et al. Among authors: harman cl. Toxicol Res (Camb). 2018 Mar 28;7(4):618-646. doi: 10.1039/c7tx00254h. eCollection 2018 Jul 1. Toxicol Res (Camb). 2018. PMID: 30090611 Free PMC article. Review.
28 results