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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Harris WS, et al. Circulation. 2009 Feb 17;119(6):902-7. doi: 10.1161/CIRCULATIONAHA.108.191627. Epub 2009 Jan 26. Circulation. 2009. PMID: 19171857 No abstract available.
New evidence for the cardiovascular benefits of long chain omega-3 fatty acids.
Hansen SN, Harris WS. Hansen SN, et al. Among authors: harris ws. Curr Atheroscler Rep. 2007 Dec;9(6):434-40. doi: 10.1007/s11883-007-0058-8. Curr Atheroscler Rep. 2007. PMID: 18377782 Review.
Omega-3 fatty acids for cardioprotection.
Lee JH, O'Keefe JH, Lavie CJ, Marchioli R, Harris WS. Lee JH, et al. Among authors: harris ws. Mayo Clin Proc. 2008 Mar;83(3):324-32. doi: 10.4065/83.3.324. Mayo Clin Proc. 2008. PMID: 18316000 Review.
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
Harris WS, Miller M, Tighe AP, Davidson MH, Schaefer EJ. Harris WS, et al. Atherosclerosis. 2008 Mar;197(1):12-24. doi: 10.1016/j.atherosclerosis.2007.11.008. Epub 2007 Dec 26. Atherosclerosis. 2008. PMID: 18160071 Review.
Cardiovascular benefits of omega-3 fatty acids.
von Schacky C, Harris WS. von Schacky C, et al. Among authors: harris ws. Cardiovasc Res. 2007 Jan 15;73(2):310-5. doi: 10.1016/j.cardiores.2006.08.019. Epub 2006 Sep 1. Cardiovasc Res. 2007. PMID: 16979604 Review.
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. Wang C, et al. Among authors: harris ws. Am J Clin Nutr. 2006 Jul;84(1):5-17. doi: 10.1093/ajcn/84.1.5. Am J Clin Nutr. 2006. PMID: 16825676 Review.
Extending the cardiovascular benefits of omega-3 Fatty acids.
Harris WS. Harris WS. Curr Atheroscler Rep. 2005 Sep;7(5):375-80. doi: 10.1007/s11883-005-0050-0. Curr Atheroscler Rep. 2005. PMID: 16105481 Review.
n-3 Fatty acids and cardiovascular disease.
Nilsen DW, Harris WS. Nilsen DW, et al. Among authors: harris ws. Am J Clin Nutr. 2004 Jan;79(1):166. doi: 10.1093/ajcn/79.1.166. Am J Clin Nutr. 2004. PMID: 14684413 No abstract available.
Preventive use of N-3 fatty acids.
Harris WS, O'Keefe JH Jr. Harris WS, et al. Circulation. 2003 Nov 11;108(19):e139; author reply e139. doi: 10.1161/01.CIR.0000099902.61378.96. Circulation. 2003. PMID: 14610002 No abstract available.
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