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Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.
Alizadeh Sani M, Ehsani A, Hashemi M. Alizadeh Sani M, et al. Among authors: hashemi m. Int J Food Microbiol. 2017 Jun 19;251:8-14. doi: 10.1016/j.ijfoodmicro.2017.03.018. Epub 2017 Mar 28. Int J Food Microbiol. 2017. PMID: 28376399
1,332 results