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Factors affecting the analysis of furan in heated foods.
Crews C, Hasnip S, Roberts DP, Castle L. Crews C, et al. Among authors: hasnip s. Food Addit Contam. 2007;24 Suppl 1:108-13. doi: 10.1080/02652030701329934. Food Addit Contam. 2007. PMID: 17687704
Progress towards the characterisation of faecal compounds.
Clarke DB, Startin JR, Hasnip SK, Crews C, Lloyd AS, Dennis MJ. Clarke DB, et al. Among authors: hasnip sk. Anal Methods. 2011 Mar 1;3(3):544-551. doi: 10.1039/c0ay00365d. Anal Methods. 2011. PMID: 32938070