Hatfield RD - Search Results

1

Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method.

Fukushima RS, Hatfield RD. Fukushima RS, et al. Among authors: hatfield rd. J Agric Food Chem. 2001 Jul;49(7):3133-9. doi: 10.1021/jf010449r. J Agric Food Chem. 2001. PMID: 11453742

2

Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples.

Fukushima RS, Hatfield RD. Fukushima RS, et al. Among authors: hatfield rd. J Agric Food Chem. 2004 Jun 16;52(12):3713-20. doi: 10.1021/jf035497l. J Agric Food Chem. 2004. PMID: 15186087

3

Using the acetyl bromide assay to determine lignin concentrations in herbaceous plants: some cautionary notes.

Hatfield RD, Grabber J, Ralph J, Brei K. Hatfield RD, et al. J Agric Food Chem. 1999 Feb;47(2):628-32. doi: 10.1021/jf9808776. J Agric Food Chem. 1999. PMID: 10563943

4

Comparing corn types for differences in cell wall characteristics and p-coumaroylation of lignin.

Hatfield RD, Chaptman AK. Hatfield RD, et al. J Agric Food Chem. 2009 May 27;57(10):4243-9. doi: 10.1021/jf900360z. Epub 2009 Apr 10. J Agric Food Chem. 2009. PMID: 19361157

5

Variations in the cell wall composition of maize brown midrib mutants.

Marita JM, Vermerris W, Ralph J, Hatfield RD. Marita JM, et al. Among authors: hatfield rd. J Agric Food Chem. 2003 Feb 26;51(5):1313-21. doi: 10.1021/jf0260592. J Agric Food Chem. 2003. PMID: 12590475

6

Are lignins optically active?

Ralph J, Peng J, Lu F, Hatfield RD, Helm RF. Ralph J, et al. Among authors: hatfield rd. J Agric Food Chem. 1999 Aug;47(8):2991-6. doi: 10.1021/jf9901136. J Agric Food Chem. 1999. PMID: 10552598

7

Cross-linking of maize walls by ferulate dimerization and incorporation into lignin.

Grabber JH, Ralph J, Hatfield RD. Grabber JH, et al. Among authors: hatfield rd. J Agric Food Chem. 2000 Dec;48(12):6106-13. doi: 10.1021/jf0006978. J Agric Food Chem. 2000. PMID: 11312783

8

Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains.

Bunzel M, Ralph J, Lu F, Hatfield RD, Steinhart H. Bunzel M, et al. Among authors: hatfield rd. J Agric Food Chem. 2004 Oct 20;52(21):6496-502. doi: 10.1021/jf040204p. J Agric Food Chem. 2004. PMID: 15479013

9

Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maize.

Grabber JH, Hatfield RD, Ralph J. Grabber JH, et al. Among authors: hatfield rd. J Agric Food Chem. 2003 Aug 13;51(17):4984-9. doi: 10.1021/jf030027c. J Agric Food Chem. 2003. PMID: 12903957

10

Chemical composition and enzymatic degradability of xylem and nonxylem walls isolated from alfalfa internodes.

Grabber JH, Panciera MT, Hatfield RD. Grabber JH, et al. Among authors: hatfield rd. J Agric Food Chem. 2002 Apr 24;50(9):2595-600. doi: 10.1021/jf011598c. J Agric Food Chem. 2002. PMID: 11958628

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