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Estimating true incidence of O157 and non-O157 Shiga toxin-producing Escherichia coli illness in Germany based on notification data of haemolytic uraemic syndrome.
Kuehne A, Bouwknegt M, Havelaar A, Gilsdorf A, Hoyer P, Stark K, Werber D; HUS active surveillance network Germany. Kuehne A, et al. Among authors: havelaar a. Epidemiol Infect. 2016 Nov;144(15):3305-3315. doi: 10.1017/S0950268816001436. Epub 2016 Jul 29. Epidemiol Infect. 2016. PMID: 27468812 Free PMC article.
A comparison of risk assessments on Campylobacter in broiler meat.
Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Among authors: havelaar a. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.
Future challenges to microbial food safety.
Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH, Ter Kuile BH. Havelaar AH, et al. Int J Food Microbiol. 2010 May 30;139 Suppl 1:S79-94. doi: 10.1016/j.ijfoodmicro.2009.10.015. Epub 2009 Oct 23. Int J Food Microbiol. 2010. PMID: 19913933 Free article.
208 results