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3,396 results
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Energy value evaluation of hydrogenated resistant maltodextrin.
Tagami H, Kishimoto Y, Miyazato S, Kitagawa M, Hayashi N, Yoshikawa Y, Oga H, Yamada T, Nishibata T. Tagami H, et al. Among authors: hayashi n. Biosci Biotechnol Biochem. 2012;76(10):1828-34. doi: 10.1271/bbb.120106. Epub 2012 Oct 7. Biosci Biotechnol Biochem. 2012. PMID: 23047091 Free article. Clinical Trial.
d-Allulose enhances postprandial fat oxidation in healthy humans.
Kimura T, Kanasaki A, Hayashi N, Yamada T, Iida T, Nagata Y, Okuma K. Kimura T, et al. Among authors: hayashi n. Nutrition. 2017 Nov-Dec;43-44:16-20. doi: 10.1016/j.nut.2017.06.007. Epub 2017 Jul 6. Nutrition. 2017. PMID: 28935140 Clinical Trial.
Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study.
Franchi F, Yaranov DM, Rollini F, Rivas A, Rivas Rios J, Been L, Tani Y, Tokuda M, Iida T, Hayashi N, Angiolillo DJ, Mooradian AD. Franchi F, et al. Among authors: hayashi n. BMJ Open Diabetes Res Care. 2021 Feb;9(1):e001939. doi: 10.1136/bmjdrc-2020-001939. BMJ Open Diabetes Res Care. 2021. PMID: 33637605 Free PMC article. Clinical Trial.
3,396 results